£4.98
Quickly prepare this flatbread by baking it in the oven for just 8 minutes. It features a hand-stretched and stonebaked base topped with garlic butter, mature cheddar, and mozzarella cheese, and is made in the United Kingdom by M&S.
- Cooks in 8 minutes from chilled, making it a convenient meal option.
- Serves 4 people, ideal for sharing or family meals.
- Made with mature cheddar and mozzarella cheese for a rich, cheesy flavor.
- Suitable for vegetarians and can be frozen for later use.
- £4.98
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Description
xM&S Cheesy Garlic Butter Flatbread. Hand-stretched and stonebaked base for a rustic finish, then topped with a garlic and parsley butter. Hand-finished with mature cheddar and mozzarella cheese. Oven cooks in 8 minutes. Serves 4.
Country of origin: United Kingdom.
| Typical Values | Per 100g | Per 1/4 flatbread (70g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1208 | 846 | 8400kJ/ |
| Energy kcal | 287 | 201 | 2000kcal |
| Fat | 10.4g | 7.3g | 70g |
| of which saturates | 5.0g | 3.5g | 20g |
| Carbohydrate | 37.4g | 26.2g | |
| of which sugars | 2.1g | 1.5g | 90g |
| Fibre | 1.9g | 1.3g | |
| Protein | 10.1g | 7.1g | |
| Salt | 1.08g | 0.76g | 6g |
Storage: Suitable for freezing. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months.
Cooking guidelines: Oven cook from chilled at 200°C (electric) for 8 minutes, or from frozen for 10 minutes. Preheat oven, remove packaging, place directly on oven shelf, and allow to stand for 1 minute after cooking.
Ingredients: Wheatflour , Water, Cheddar Cheese (Milk) (7%), Mozzarella Cheese (Milk) (7%), Unsalted Butter (Milk) (5%), Durum Wheat Semolina, Yeast, Salt, Extra Virgin Olive Oil, Garlic Purée, Fermented Rye Flour, Lemon Juice, Parsley, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: Contains Milk, Contains Rye, Contains Wheat. Not suitable for those with an Egg allergy.
Dietary Information: Suitable for Vegetarians.
