£6.79
Use this creamy dip as a versatile addition to your party spreads or as a quick snack. M&S Chicken Caesar Dip is a ready-to-eat blend topped with chicken, cheese, and parsley. Sourced from the UK, it brings authentic British flavours to your table.
- Contains Parmigiano Reggiano cheese and chicken breast for a rich, savory flavor.
- Ready to eat straight from the pot, making it convenient for gatherings.
- Keep refrigerated and consume within 2 days after opening for best quality.
- Made with full fat soft cheese and natural ingredients for a creamy texture.
- £6.79
- £6.79
- Unit price
- per
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Description
xM&S Chicken Caesar Dip. A creamy Caesar dip topped with chicken, cheese and parsley. Ready to eat.
Features: Exclusive Recipes Deliciously Versatile, A creamy Caesar dip topped with Parmigiano Reggiano, chicken, bacon and parsley, Ready to Eat.
Country of origin: United Kingdom.
| Typical Values per 100g | |
|---|---|
| Energy | 1549kJ/375kcal |
| Fat | 36.2g |
| of which saturates | 11.6g |
| Carbohydrate | 4.8g |
| of which sugars | 2.0g |
| Fibre | <0.5g |
| Protein | 7.5g |
| Salt | 0.70g |
Storage: Keep Refrigerated; Not Suitable for Home Freezing. Package type: Pot. Recycling information: Film - Do Not Recycle; Pot - Recycle; Sleeve - Recycle.
Full Product Name: Full fat soft cheese, lemon juice and garlic dip topped with cooked chicken, bacon and Parmigiano Reggiano cheese.
Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by the date mark shown). Safety Warning: May contain bones. Usage: 4 Servings.
Ingredients: Full Fat Soft Cheese ( Milk ), Rapeseed Oil, Water, Parmigiano Reggiano PDO Cheese ( Milk ) (6%), Chicken Breast (4.5%) (Chicken Breast (96%) Rapeseed Oil, Salt, Roast Chicken Stock (Water, Roast Chicken Bones, Chicken Fat, Kelp, Shiitake Mushrooms, Yeast Extract, Sugar), Roasted Garlic Purée, Onion Purée, Stabiliser: E451(i), E451(ii), Yeast Extract, Lemon Juice, Smoked Bacon (2%) (British Pork (made with 270g of Raw Pork per 100g of Smoked Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Antioxidant: E301), Parsley, Cornflour, Pasteurised Egg Yolk, Vinegar Garlic Puree, Sugar, Salt, Black Treacle, Cracked Black Pepper, Concentrated Tamarind, Ground Spices (White Pepper, Allspice, Ginger, Paprika, Cloves), Dried Onions, Dried Garlic.
Allergen Information: Contains Eggs, Contains Milk.
