

Drizzle this chilli infused olive oil over pizza, pasta, or noodles to add a hot, spicy kick. It is expertly made with sweet, hot peperoncini chillies and extra virgin olive oil, high in monounsaturated fats. A popular product from the trusted UK brand M&S.
Keep our Chilli Infused Olive Oil on kitchen standby, ready to add a hot, spicy kick to your dishes. It's expertly made in Italy with sweet, hot peperoncini chillies and extra virgin olive oil, which is naturally high in monounsaturated fats.
Features: Hot & Spicy, With Sweet, Hot Peperoncini Chillies, Ideal for Roasting, Grilling & Dressing, High in monounsaturated fats.
Further description: Eat well. Deliciously healthy food. Best enjoyed as part of a healthy lifestyle & a balanced varied diet.
Country of origin: Italy
| Typical Values per 100ml |
|---|
| Energy 3367kJ/819kcal |
| Fat 91.0g |
| of which saturates 15.0g |
| monounsaturates 66.0g |
| polyunsaturates 10.0g |
| Carbohydrate <0.1g |
| of which sugars <0.1g |
| Fibre <0.5g |
| Protein <0.1g |
| Salt <0.01g |
Storage: Store in a cool, dry place, away from sunlight. Oil may become cloudy below 7°C, this is normal and the oil will clear at room temperature.
Preparation and Usage: Drizzle over pizza, pasta or noodles to add some heat!
Package type: Glass Bottle
Recycling information: Bottle - Recycle
Other Information: Full Product Name: Olive oil (97%) infused with chillies, with extra dried chillies. Storage: Store in a cool, dry place, away from sunlight. Oil may become cloudy below 7°C, this is normal and the oil will clear at room temperature. Safety Warning: Do not pour hot oil back into bottle.
Ingredients: Extra Virgin Olive Oil, Dried Chillies, Chillies
Brand: M&S
Brand details: M&S Food has been at the heart of the nation since 1884. Giving our customers their best-loved products at the incredible quality and value that only M&S can deliver. From Percy Pig to the freshest M&S Select Farms produce, we grow, source, and develop our own products to give you family-ready food that's unbeatable on flavour and innovation.