£4.71
Simply add eggs, milk, and butter to this mix to create a delicious chocolate cake or cupcakes. This M&S Chocolate Cake Mix is a 500g baking preparation that simplifies home baking. It's a popular choice from a trusted British brand.
- Suitable for vegetarians and easy to prepare with common kitchen ingredients.
- Made with cocoa powder for a rich chocolate flavour in every bite.
- Provides nutritional information per serving, including energy and fat content.
- Store in a cool, dry place and check the best before date on the pack.
- Can be used to make 12 cupcakes or a 20cm cake, offering versatility for bakers.
- £4.71
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Description
xMake baking even easier with our chocolate cake mix. Simply add eggs, milk and butter and whisk to combine. Makes 1 x 20cm cake or 12 cupcakes.
Features: Simply Mix, Bake & Create, Just add eggs, milk & butter, Suitable for vegetarians.
Country of origin: Made in the UK with cocoa powder from more than one country.
| Typical Values | As Consumed per 100g | As Consumed per 1/10 cake (76g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1490 | 1138 | 8400kJ/ |
| Energy kcal | 355 | 271 | 2000kcal |
| Fat | 13.0g | 9.9g | 70g |
| of which saturates | 8.9g | 6.8g | 20g |
| Carbohydrate | 51.3g | 39.2g | |
| of which sugars | 29.2g | 22.3g | 90g |
| Fibre | 2.5g | 1.9g | |
| Protein | 6.9g | 5.3g | |
| Salt | 0.15g | 0.11g | 6g |
| Serves 10 |
Storage: For Best Before End, see base of pack. Store in a cool, dry place.
Preparation and Usage: This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products.
Ingredients: Sugar, Wheatflour , Fat Reduced Cocoa Powder, Raising Agent: Calcium Phosphates, E501(ii), Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: May Contain Eggs, May Contain Milk, May Contain Soya, Contains Wheat. Not suitable for those with a Milk, Egg and Soya allergy.
Dietary Information: Suitable for Vegetarians.
Recipes: Chocolate Cupcakes - Makes 12. Indulgently rich cupcakes beautiful with any decoration. 3 Eggs, 100ml Semi Skimmed Milk, 100g Softened, Unsalted Butter, 12 Cupcake Cases, Muffin Tin, Cooling Rack, Oven 180°C / Fan 160°C / Gas Mark 4. 1. Preheat oven 2. Empty the cake sachet into a bowl and add the milk, eggs and softened butter 3. Whisk for 1 min to combine 4. Divide the mix between 12 cupcake cases and bake for 12-15 mins 5. Allow to cool on a cooling rack. Chocolate Sponge Cake - Makes a 2-Layer 20cm Cake. An all-time chocolate classic perfect for celebrations. 3 Eggs, 100ml Semi Skimmed Milk, 100g Unsalted Butter, Softened, 2 x 20cm (8 inch) Round Greased and Lined Cake Tins, Oven 180°C/Fan 160°C/Gas Mark 4. 1. Preheat oven 2. Empty the cake sachet into a bowl and add the milk, eggs and butter 3. Whisk for 1 min to combine 4. Divide the mix between the cake tins and bake for 25-30 mins until risen and golden brown 5. Allow to cool on a cooling rack.
