£7.69
Serve this decadent cake warm or at room temperature for a delightful dessert. The M&S Chocolate Fudge Cake features rich chocolate sponge filled with fudge buttercream. It's made in the UK, ensuring authentic British quality.
- Contains rich chocolate sponge hand-finished with chocolate fudge buttercream for an indulgent treat.
- Serves six people, perfect for sharing at gatherings or special occasions.
- Suitable for vegetarians and made with responsibly sourced cocoa from Fairtrade.
- Can be microwaved for a warm serving in just seconds.
- £7.69
- £7.69
- Unit price
- per
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Description
xM&S Chocolate Fudge Cake - A rich chocolate sponge hand finished and filled with rich chocolate fudge buttercream. Serves 6.
Features: Rich & Indulgent, Baked to Perfection, The Great Food Quality Seal, Suitable for vegetarians.
We are committed to sourcing our cocoa responsibly. To find out more, visit www.marksandspencer.com/cocoa
Fairtrade contributes to sustainable development for certified producers by enabling fairer trading conditions, social change and environmental protection.
Country of origin: Made in the UK
| Nutritional data | Per 100g | Per 1/6 cake (71g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1693 | 1199 | 8400kJ |
| Energy kcal | 404 | 286 | 2000kcal |
| Fat | 19.3g | 13.7g | 70g |
| of which saturates | 8.3g | 5.9g | 20g |
| Carbohydrate | 50.9g | 36.1g | |
| of which sugars | 33.3g | 23.6g | 90g |
| Fibre | 2.2g | 1.6g | |
| Protein | 6.1g | 4.3g | |
| Salt | 0.58g | 0.41g | 6g |
Storage: For Best Before, see top of pack. Store in a cool, dry place, away from sunlight. Not suitable for freezing. Once opened, store in an airtight container.
Preparation and Usage: Product is great either served warm or at room temperature.
Serving: Place cake on a flat surface. Carefully run a knife around the cake to release the buttercream. Remove collar. Slice using a sharp, serrated knife. Clean knife blade between slices.
Cooking guidelines: Microwave - From Ambient. 800W, 11 secs. Remove all packaging. Cut cake into 6 equal slices. Place 1 slice on a microwaveable plate and cook on high (100%). Allow to stand for 1 min before serving. Do not reheat.
Safety Warning: Take care, the topping on this product will be particularly hot after heating.
Ingredients: Sugar, Wheatflour , Pasteurised Egg , Glucose Syrup, Milk Chocolate (7%) (Sugar, Cocoa Mass, Dried Whole Milk , Cocoa Butter, Dried Skimmed Milk , Milk Fat, Lactose ( Milk ), Emulsifier: Soya Lecithin), Butter ( Milk ), Rapeseed Oil, Invert Sugar Syrup, Fat Reduced Cocoa Powder, Cocoa Mass, Humectant: Glycerol, Belgian Milk Chocolate (3%) (Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk , Dried Skimmed Milk , Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Buttermilk , Dextrose, Dried Glucose Syrup, Single Cream ( Milk ), Dried Skimmed Milk , Raising Agent: Sodium Bicarbonate, E450, Cornflour, Salt, Emulsifier: E481, E471, E475, Rowanberry Extract, Natural Vanilla Flavouring, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Soya, Contains Wheat. Not suitable for those with a Nut and Peanut allergy.
Dietary Information: Suitable for Vegetarians
