£3.17
Oven-bake this ciabatta for six to eight minutes to enjoy a fresh, artisan loaf. M&S Ciabatta Loaf is slowly fermented for 16 hours and stone baked for perfect texture. Made in the UK, it provides a natural source of Vitamin D and fibre.
- Slowly fermented for 16 hours to develop flavour and texture.
- Stone baked and hand-shaped for an authentic artisan finish.
- A natural source of Vitamin D and fibre, nutrients often low in diets.
- Suitable for freezing - freeze on day of purchase for later use.
- Provides approximately 6 servings per loaf, ideal for sharing.
- £3.17
- £3.17
- Unit price
- per
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Description
xSlowly fermented for 16 hours for the perfect texture, this stone baked and hand-shaped loaf is a natural source of Vitamin D and fibre. Oven-bake for six to eight minutes. Serves 6.
All of our breads are a natural source of Vitamin D and Fibre, two nutrients that are naturally low in our diets. We use a natural source of Vitamin D that is produced by yeast.
Country of origin: Made in the UK.
Storage: For Best Before, see front of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container and consume within 24 hours. Suitable for freezing. Freeze on day of purchase. Defrost thoroughly before use.
Preparation and Usage: Remove from packaging and bake according to preparation instructions. Allow to cool for 5-10 mins and then slice into pieces and serve with an olive oil and balsamic vinegar dip.
Cooking guidelines: Oven cook - From Ambient. Preheat oven. Remove all packaging. Place directly on oven shelf. Electric 200°C, Fan 180°C, Gas 6, 6-8 mins. Do not reheat.
Safety Warning: To avoid danger of suffocation, keep this wrapper away from babies and small children.
| Typical Values | per 100g | per 1/6 ciabatta (42g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 968 | 403 | 8400kJ/ |
| Energy kcal | 229 | 95 | 2000kcal |
| Fat | 1.5g | 0.6g | 70g |
| of which saturates | 0.3g | 0.1g | 20g |
| Carbohydrate | 41.5g | 17.3g | |
| of which sugars | 5.8g | 2.4g | 90g |
| Fibre | 5.7g | 2.4g | |
| Protein | 9.5g | 4.0g | |
| Salt | 1.15g | 0.48g | 6g |
| Vitamin D µg (NRV%) | 0.83(17) | 0.35(7) |
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Fibre (contains Gluten ), Salt, Wheat Gluten , Yeast ( Yeast , Vitamin D Yeast ), Dried Fermented Wheatflour (contains Gluten )
Allergen Information: Contains Cereals Containing Gluten , Contains Wheat
Dietary Information: Suitable for Vegetarians
