

Heat these stonebaked ciabatta sticks in the oven for just 5 minutes for a warm, delicious snack. They come with a creamy garlic butter dip that adds rich flavor. This is a British favourite from M&S, perfect for quick meals.
Stonebaked ciabatta sticks with a creamy garlic butter dip. Heat ciabatta in the oven for 5 minutes and the dip in the microwave for 5 seconds. Serves 2.
Features: Bake in 5 Minutes, Stonebaked Ciabatta Sticks with a Creamy Garlic Butter, Needs Cooking, Suitable for vegetarians.
Country of origin: United Kingdom.
| Typical Values per 100g | per 1/2 pack (85g) | Reference intake (adult) | |
|---|---|---|---|
| Energy kJ | 1387 | 1179 | 8400kJ/ |
| Energy kcal | 330 | 281 | 2000kcal |
| Fat | 12.4g | 10.5g | 70g |
| of which saturates | 6.0g | 5.1g | 20g |
| Carbohydrate | 43.8g | 37.2g | |
| of which sugars | 2.2g | 1.9g | 90g |
| Fibre | 3.4g | 2.9g | |
| Protein | 9.2g | 7.8g | |
| Salt | 0.85g | 0.72g | 6g |
Storage: Suitable for Home Freezing; Keep Refrigerated.
Cooking guidelines: Cooking Instructions - General. Needs cooking. Do not put the garlic butter pot in the oven. Do not reheat.; Microwave - From Chilled. Garlic butter dip only. 750W 5 secs, 900W 5 secs. Remove film. Place the garlic butter pot in microwave. Allow to stand for 1 min.; Oven cook - From Chilled. Electric 190, Fan 170, Gas 5, 5 mins. Preheat oven. Remove all packaging. Place dough sticks on a baking tray on the middle shelf of the oven.
Ingredients: Wheatflour , Water, Garlic Butter Dip (17%) (Butter ( Milk ), Rapeseed Oil, Garlic Purée, Salt), Wheat Fibre, Yeast, Reduced Sodium Sea Salt (Sodium Chloride, Potassium Chloride), Salt, Fortified with Calcium, Iron, Vitamin B3 and B1.
Allergen Information: May Contain Eggs, Contains Milk, Contains Wheat. Not suitable for those with an Egg allergy.
Dietary Information: Suitable for Vegetarians.