



Perfect for serving as a sophisticated starter, M&S Coarse Ardennes Pork Pate is a rich pâté infused with Cognac and shallots. Made in the UK with assured British pork, it delivers a deep, smoky flavour.
Our Coarse Ardennes Pate combines rustic pork liver, pork fat and oak-smoked cured bacon sourced from pigs that are 100% British, outdoor bred and RSPCA Assured for guaranteed quality. Infused with Cognac, butter and shallots, this pate delivers a deep, smoky flavour. Spread generously on crusty bread for a sophisticated starter.
Features: Made with oak smoked cured bacon, butter & cognac, Ready to Eat, Supporting British Farmers.
Country of origin: Made in the UK with M&S assured pork from farms in the UK.
| Typical Values | Per 100g |
|---|---|
| Energy | 1041kJ/251kcal |
| Fat | 19.3g |
| of which saturates | 8.0g |
| Carbohydrate | 8.1g |
| of which sugars | 2.7g |
| Fibre | 1.3g |
| Protein | 10.5g |
| Salt | 1.78g |
Storage: NOT SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days.
Preparation and Usage: To enjoy product at its best, remove from fridge 10 minutes before serving. Perfect served as a starter with toasted sourdough bread and caramelised onion chutney.
Safety Warning: Contains alcohol.
Ingredients: Pork Liver (40%), Pork Fat, Oak Smoked Cured Bacon (9%), Tapioca Starch, Unsalted Butter ( Milk ), Water, Double Cream ( Milk ), Shallots, Cognac (4%), Sugar, Salt, Parsley, Garlic Purée, Dried Herbs (Basil, Oregano, Rosemary), Ground White Pepper, Antioxidant: Ascorbic Acid, Thyme, Preservative: Sodium Nitrite.
Oak Smoked Cured Bacon contains Pork (96%), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Antioxidant: E301.
Allergen Information: Free From Cereals Containing Gluten, Contains Milk. For allergens see ingredients in bold.
Dietary Information: Gluten free.