



Ideal as a starter or snack, this pâté is best served with crusty bread or hot toast. M&S Coarse Pate De Campagne is a coarse pork liver pâté made with oak-smoked dry-cured bacon, ruby port, and Madeira wine. It is made in the UK with assured pork from British farms.
Warm the soup, toast the bread and prepare to enjoy our Paté de Campagne. This coarse spread expertly mingles the taste of pork with oak-smoked dry-cured bacon and is enhanced with ruby port and Madeira wine.
Coarse pork liver pate made using chunks of pork shoulder and oak smoked dry cured bacon mixed with madeira wine and ruby port. To enjoy product at its best, remove from the fridge ten minutes before serving. Ideal as a starter or snack served with crusty bread or hot toast. Ready to eat.
Country of origin: Made in the UK with M&S assured pork from farms in the UK.
| Typical Values | Per 100g |
|---|---|
| Energy | 720kJ/172kcal |
| Fat | 9.5g |
| of which saturates | 3.7g |
| Carbohydrate | 9.3g |
| of which sugars | 1.7g |
| Fibre | 1.0g |
| Protein | 11.9g |
| Salt | 1.70g |
Storage: Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days. Packaged in a protective atmosphere for freshness.
Preparation and Usage: To enjoy product at its best, remove from fridge 10 minutes before serving. Ideal as a starter or a snack with crusty bread or hot toast. The surface of this pâté tends to discolour. This is normal and does not affect the eating quality of the product.
Ingredients: Pork (46%), Onions, Pork Liver (9%), Tapioca Starch, Oak Smoked Dry Cured Bacon (6%) (Pork (96%), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Antioxidant: E301), Ruby Port, Madeira Wine, Salt, Unsalted Butter ( Milk ), Parsley, Sage, Garlic Purée, Water, Antioxidant: Ascorbic Acid, Ground Spices (White Pepper, Nutmeg), Colour: Plain Caramel, Preservative: Sodium Nitrite
Allergen Information: Contains Milk. For allergens see ingredients in bold.