£7.69
Ideal for frying or grilling, these M&S Collection Great British Pork Bangers offer a robust flavour and juicy bite. Made from outdoor-bred British pork and gluten-free ingredients, they are a trusted choice from M&S select farms.
- Contains 75% British outdoor bred pork for high-quality meat.
- Gluten-free with a crumb made from rice and chickpea flour.
- Suitable for freezing and has a product life of 4+ days.
- RSPCA Assured certification ensures welfare standards are met.
- £7.69
- £7.69
- Unit price
- per
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Description
xThe meat in our outdoor bred great British bangers is reared on our trusted M&S select farms. Crafted from outdoor-bred British pork, these gluten-free sausages have a robust flavour and a mouthwateringly juicy bite.
Features: Supporting British Farmers, From Select Farms - we know and trust, Gluten free.
Country of origin: Northern Ireland.
| Typical Values per 100g |
|---|
| Energy 1081kJ/261kcal |
| Fat 21.6g |
| of which saturates 7.8g |
| Carbohydrate 4.6g |
| of which sugars 1.7g |
| Fibre 2.1g |
| Protein 11.0g |
| Salt 1.18g |
Storage: Suitable for Home Freezing; Keep Refrigerated.
Cooking guidelines: Cooking Instructions - General. Needs cooking. Remove all packaging. For best results fry. Do not reheat.; Grill - From Chilled. 12 mins Preheat grill to medium. Place sausages on rack and grill, turning occasionally. Ensure product is thoroughly cooked before serving.; Shallow Fry - From Chilled. 12 mins Heat a little oil in the frying pan. Fry over a medium heat. Turn occasionally.
Package type: Sleeve.
Recycling information: Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle.
Other Information: Full Product Name: British outdoor bred pork sausages. Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions.
Usage: 4 Servings.
Additional Information: FSC - FSC® Mix, Board, FSC®C001775, This mix board packaging is FSC® certified, helping to keep forests growing, for all, forever. RSPCA Assured - Certification Mark, From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme.
Ingredients: British Outdoor Bred Pork (75%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Dextrose), Potato Starch, Salt, Ground Spices (White Pepper, Nutmeg, Ginger, Mace, Cayenne Pepper), Emulsifier: E450, Dextrose, Yeast Extract, Preservative: E223 ( Sulphites ), Sage, Antioxidant: Ascorbic Acid, Sausages filled into Natural Pork Casings.
Allergen Information: Contains Sulphur Dioxide / Sulphites.
Dietary Information: Gluten free.
