£7.69
Grill or fry these succulent sausages for a hearty meal. M&S British pork and caramelised onion sausages are made from outdoor-bred pork. They are a popular choice from a trusted UK brand.
- Made with British outdoor-bred pork (75%) for high quality and welfare standards.
- Infused with caramelised red onion for a sweet and rich flavour.
- Gluten-free crumb ensures they are suitable for those with dietary restrictions.
- Can be frozen for up to 3 months, offering convenience for meal planning.
- Cook from chilled in 18-20 minutes by frying or grilling.
- £7.69
- £7.69
- Unit price
- per
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Description
xOur British pork and caramelised red onion sausages are made from outdoor-bred pork, raised to higher RSPCA Assured welfare standards. The infusion of sweet caramelised red onion adds a unique richness to their succulent texture, and they're gluten-free, so everyone can enjoy them.
Features: Supporting British Farmers, Gluten free, From Select Farms - we know and trust.
Storage: For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Cooking guidelines: Cooking Instructions - General. Needs cooking. Remove all packaging. For best results fry. Do not reheat.; Grill - From Chilled. 20 mins Preheat grill to medium. Place sausages on rack. Turn occasionally. Ensure product is thoroughly cooked before serving.; Shallow Fry - From Chilled. 18 mins Heat a little oil in the frying pan. Fry over a medium heat. Turn occasionally.
Package type: Sleeve
Recycling information: Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information: Full Product Name: British outdoor bred pork and caramelised red onion sausages. Safety Warning: HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions. Usage: 6 Servings. Additional Information: FSC - FSC® Mix, Board, FSC®C001775, This mix board packaging is FSC® certified, helping to keep forests growing, for all, forever. RSPCA Assured - Certification Mark, From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme.
| Typical Values per 100g: | |
|---|---|
| Energy | 1056kJ/255kcal |
| Fat | 21.0g |
| of which saturates | 7.4g |
| Carbohydrate | 4.1g |
| of which sugars | 4.1g |
| Fibre | 2.8g |
| Protein | 11.0g |
| Salt | 1.20g |
Ingredients: British Outdoor Bred Pork (75%), Water, Red Onions (6%), Gluten Free Crumb (Rice Flour, Chickpea Flour, Cornflour, Dextrose), Onions, Brown Sugar, Salt, Red Wine Vinegar, Parsley, Cracked Black Pepper, Rosemary, Muscovado Sugar, Sage, Stabiliser: E450, Preservative: E223 ( Sulphites ), Sunflower Oil, Antioxidant: Ascorbic Acid, Ground Cinnamon, Ground Cloves, Sausages filled into Natural Pork Casings
Allergen Information: Contains Sulphur Dioxide/Sulphites
Dietary Information: Gluten free
