£9.96
Grill or shallow fry this bacon for a crispy, delicious breakfast. M&S Collection dry cured unsmoked back bacon is made from 100% British free range pigs and cured with demerara sugar. It's a British favourite, matured for at least 19 days for a sweet flavour.
- Made from 100% British free range pigs for high quality and welfare standards.
- Hand cured with British salt and demerara sugar, then air dried for a minimum of 19 days.
- Contains 22g of protein per 100g, making it a nutritious option.
- Suitable for home freezing and comes in a 240g pack with three servings.
- £9.96
- £9.96
- Unit price
- per
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Description
xM&S Collection Signature Unsmoked Back Bacon. Our 1884 bacon is made using only 100% British free range pigs, hand cured by experts, with British salt and demerara sugar. It's then matured and air dried for a minimum of 19 days for a delicately sweet flavour.
M&S' Master Curer, Chris Battle, is a born and bred Yorkshire man, who has carefully hand-curated the perfect bacon recipe over the past fifty years.
Welcome to Collection from M&S, where exceptional quality and intricate attention to detail makes for something truly special.
100% of M&S Select Farms products meet our high quality and environmental protection standards. We know and trust all our Select Farmers, so you can trust M&S for your fresh food.
Supporting British Farmers, From select farms we know and trust.
| Typical Values | per 100g | per 2 rashers (80g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 825 | 660 | 8400kJ |
| Energy kcal | 198 | 158 | 2000kcal |
| Fat | 12.0g | 9.6g | 70g |
| of which saturates | 4.9g | 3.9g | 20g |
| Carbohydrate | 0.3g | 0.2g | |
| of which sugars | 0.3g | 0.2g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 22.0g | 17.6g | |
| Salt | 2.63g | 2.10g | 6g |
Serves: 3
Storage: Suitable for Home Freezing; Keep Refrigerated
Cooking guidelines: Needs cooking. Remove all packaging. For best results grill. Check that the product is thoroughly cooked. Do not reheat. Grill - From Chilled. Cooks in 5 mins on a high heat. To ensure crispy bacon cook for a further 2 mins. Turn halfway through cooking. Shallow Fry - From Chilled. 4-5 mins. Add a little oil. Fry over a medium heat. Turn halfway through cooking.
Ingredients: British Pork (Made with 105g of Raw Pork Per 100g of Dry Cured Unsmoked Back Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301
Full Product Name: Dry cured unsmoked British free range back bacon
Storage: Suitable for freezing. For use by, see top of pack Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use
Usage: 3 Servings
Additional Information: FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging FSC® certified, helping to keep forests growing, for all, forever. RSPCA Assured - Certification Mark, From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme.
