£26.40
The M&S Collection British Outdoor Bred Pork Crackling Joint is a premium meat joint designed for perfect crackling. It features salt-matured rind for crispiness and is basted with natural roast pork stock for succulence. Simply cook according to instructions and use the included jus base to create a rich gravy.
- Made with 87% British outdoor bred pork loin for high quality and flavour.
- Includes a jus base sachet to whisk with juices for a flavoursome gravy.
- Suitable for home freezing and can be stored for future use.
- Certified RSPCA Assured ensuring high welfare standards for the pork.
- Provides approximately 4 servings making it ideal for family meals.
- £26.40
- £26.40
- Unit price
- per
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Description
xM&S Collection Pork Crackling Joint with Jus. We have created the ultimate outdoor bred pork crackling joint by maturing the rind in salt, to ensure a crisp bubbly crackling every time. Basted with natural roast pork stock which provides a succulent finish and rich flavour. So none of the flavours go to waste, we have included a savoury unami flavour bomb to quickly whisk together with the juices to create a flavoursome gravy.
Features: With a rich pork gravy jus, Needs Cooking, From select farms we know and trust.
Nutritional data:
| Typical Values Per 100g |
|---|
| Energy 725kJ/174kcal |
| Fat 10.8g |
| of which saturates 4.4g |
| Carbohydrate 0.1g |
| of which sugars 0.1g |
| Fibre 1.4g |
| Protein 18.4g |
| Salt 1.30g |
Storage: Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Cooking Instructions - General. Handling raw meat safely: This product contains raw meat and must be cooked according to the cooking instructions. Do not reheat. Hob - From Chilled. 5 mins - Pour the cooked pork juice and jus base sachet into a saucepan, heat gently - Stir occasionally until warm, do not boil - Add water if necessary for desired consistency - Check that the product is thoroughly cooked. Oven cook - From Chilled. Electric 240°C, Fan 220°C, Gas 9, 65 mins - Preheat the oven - Remove all packaging and place jus base sachet to one side - Place the joint on a foil lined baking tray - Fold the foil edges up the meaty sides of the joint so that only the rind is exposed - Place the tray in the centre of oven for 65 mins - Remove the joint from the oven and leave to stand for 35 mins before carving.
Ingredients: British Outdoor Bred Pork Loin (87%), Water (9%), Jus Base (Cornflour, Yeast Extract, Water, Rapeseed Oil, Glucose Syrup, Potato Starch, Salt, Sugar, Caramelised Sugar, Natural Flavouring, Dried Tomatoes, Dried Onions, Kelp, Ground Pimentoes, Ground Black Pepper), Salt.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Usage: 4 Servings. Additional Information: Packaged in a protective atmosphere for freshness. RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
