£10.41
Thinly sliced and ready to eat, this dry-cured Iberico ham is perfect for sandwiches or as part of a deli platter. Sourced from the foothills of the Pyrenees and matured for 24 months, it offers a unique nutty flavour from the trusted UK brand M&S.
- Dry-cured for a minimum of 24 months to develop its distinctive flavour.
- Made with M&S assured pork from farms in Spain for quality assurance.
- Ready to eat and serves two, ideal for quick meals or entertaining.
- Best served at room temperature after removing from the fridge for 30 minutes.
- £10.41
- £10.41
- Unit price
- per
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Description
xDry-cured Ibérico ham, sourced from the foothills of the Pyrenees and matured for a minimum of 24 months for a unique nutty flavour. Thinly sliced, this ham is great in sandwiches. Ready to eat. Serves 2.
Country of origin: Made in Spain with M&S assured pork from farms in Spain.
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ 1481 | 8400kJ/ |
| Energy kcal 356 | 2000kcal |
| Fat 25.5g | 70g |
| of which saturates 9.7g | 20g |
| Carbohydrate 1.0g | |
| of which sugars <0.5g | 90g |
| Fibre <1.0g | |
| Protein 30.6g | |
| Salt 4.05g | 6g |
| Serves: 2 |
Storage: For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, consume within 3 days (and by date mark shown).
Preparation and Usage: This product is best served at room temperature. Remove from fridge 30 minutes before serving.
Package type: Tray.
Other Information: The slices can vary in appearance. This is natural and does not affect the eating quality. Packaged in a protective atmosphere for freshness. Jamón de Cebo Ibérico (50% raza ibérica) certified by ICC n° IB 284/26.
Ingredients: Pork (made with 149g of Raw Pork per 100g of Iberico Cebo Ham), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite), Antioxidant: E316, Sugar.
