£43.82
Ideal for roasting, this M&S Collection Leg of Lamb is a succulent carvery joint with mint butter, sourced from British farms for exceptional quality.
- Contains 96% lamb leg enhanced with mint and lemon butter for a rich, flavourful taste.
- Easy to carve and perfect for family meals, serving approximately four people.
- Suitable for freezing and vacuum sealed to maintain freshness until cooking.
- Comes with detailed cooking guidelines for oven roasting to perfection.
- Supports British farmers and is from M&S Select Farms for trusted sourcing.
- £43.82
- £43.82
- Unit price
- per
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Description
xOur British carvery lamb legs are expertly butchered to make the perfect easy carve finish. This succulent and flavourful cut is perfect for roasting and accompanied by a mint and lemon butter to enhance that extra rich taste.
Finished with a rich minted butter, Easy Carve, Supporting British Farmers, From select farms we know and trust, Needs Cooking.
| Typical Values | per 100g | per 180g serving | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 867 | 1561 | 8400kJ |
| Energy kcal | 208 | 374 | 2000kcal |
| Fat | 12.8g | 23.0g | 70g |
| of which saturates | 5.6g | 10.1g | 20g |
| Carbohydrate | 0.7g | 1.2g | |
| of which sugars | 0.1g | 0.2g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 22.6g | 40.7g | |
| Salt | 0.28g | 0.51g | 6g |
Suitable for Home Freezing; Keep Refrigerated.
This product has been specially vacuum sealed to ensure freshness and eating quality. When the pack is opened you may notice the colour brightening and a faint aroma naturally associated with this technology which will quickly disappear.
Cooking guidelines: Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6. Medium 25 mins per 500g + additional 5 mins well done 25 mins per 500g + additional 15 mins. Needs cooking. Preheat oven. Remove all packaging. Leave lamb at room temperature for 30 mins before cooking. Place lamb leg into roasting tray, removing mint butter and placing into the bottom of the tray season lamb leg with salt and pepper. Place into the centre of the oven. Baste every 15 mins with the melted mint butter and cooking juices. Remove from oven and cover with foil. Allow to rest for 15 mins before serving. Do not reheat.
Ingredients: Lamb Leg (96%), Butter ( Milk ), Mint, Lemon Zest, Lemon Juice, Salt, Cornflour, Ground Black Pepper.
Contains Milk.
