



Perfect for parties and gatherings, this M&S Collection Meat & Cheese Platter serves seven with a selection of Italian meats and Ibérico cheese. It is a convenient gourmet option from the trusted British brand Marks & Spencer.
A selection of suino bianco spicy salsiccia salame, fennel salame, lombo and Calabrian pepperoncino spicy salame with Ibérico cheese. The slices can vary in appearance. This is natural and does not affect the eating quality.
Features: Chilli rating - mild - 1.
Country of origin: Italy.
| Typical Values | per 100g | per 1/7 pack 50g | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1483 | 742 | 8400kJ |
| Energy kcal | 357 | 179 | 2000kcal |
| Fat | 27.6g | 13.8g | 70g |
| of which saturates | 7.7g | 3.9g | 20g |
| Carbohydrate | 0.7g | 0.4g | |
| of which sugars | 0.4g | 0.2g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 26.4g | 13.2g | |
| Salt | 3.38g | 1.69g | 6g |
| Serves | 7 | ||
Storage: Keep Refrigerated; Not Suitable for Home Freezing.
Preparation and Usage: Serving: To enjoy product at its best, remove from fridge 30 minutes before serving.
Package type: Sleeve.
Recycling information: Sleeve - Recycle; Tray - Recycle.
Other Information: Full Product Name: Ibérico cheese wedges made with pasteurised cow's, sheep's and goat's milk; sliced pepperoncino spicy salame (a dry cured pork salame with chilli pepper paste); sliced lombo (dry cured pork loin); fennel salame (mature dry cured pork salame seasoned with fennel seeds); sliced spicy salsiccia (dry cured pork salame with chilli pepper paste and fennel seeds). Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days and by date mark shown. Usage: 7 Servings. Additional Information: Packaged in a protective atmosphere for freshness. FSC - FSC® Mix, Paper, FSC® C105880, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
Ingredients: Ibérico Cheese (24%): Ibérico Cheese ( Milk ), Calabrian Pepperoncino Spicy Salame (19%): Pork (made with 141g of Raw Pork per 100g of Salame), Chilli Paste (Chilli Peppers, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid (Vitamin C)), Natural Flavouring, Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Paprika, Smoked Paprika, Antioxidant: E301, Lombo (19%): Pork (made with 141g of Raw Pork per 100g of Lombo), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Chilli Paste (Chilli Peppers, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid (Vitamin C)), Dextrose, Natural Flavouring, Antioxidant: E301, Fennel Salame (19%): Pork (made with 149g of Raw Pork per 100g of Salame), Curing Salt (Salt, Preservative: Potassium Nitrate, Sodium Nitrite), Natural Flavouring, Dextrose, Fennel Seeds, Antioxidant: E301, Calabrian Spicy Salsiccia Salame (19%): Pork (made with 133g of Raw Pork per 100g of Salame), Chilli Paste (5%) (Chilli Peppers, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid (Vitamin C)), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Paprika, Fennel Seeds, Antioxidant: E301, Smoked Paprika.
Allergen Information: Contains Milk.