



M&S Collection Rosemary & Olive Sourdough Crackers are savoury biscuits crafted in the UK with black olives and fragrant rosemary. They offer a crisp texture and are ideal for sophisticated snacking or pairing with cheese.
Our Collection Rosemary and Olive Sourdough Crackers are carefully crafted in the UK with black olives and fragrant rosemary. Each cracker is a crisp, savoury experience, ready for sophisticated snacking.
Made using a blend of wheatflour and wildfarmed flour, crisp sourdough crackers with flecks of rosemary and olive, suitable for vegetarians.
Proudly supporting wildfarmed on their mission to build the largest soil and biodiversity restoration programme on British arable land.
| Typical Values | per 100g | per 4g cracker | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1565 | 63 | 8400kJ |
| Energy kcal | 370 | 15 | 2000kcal |
| Fat | 2.2g | 0.1g | 70g |
| of which saturates | 0.4g | <0.1g | 20g |
| Carbohydrate | 70.9g | 2.8g | |
| of which sugars | 3.8g | 0.2g | 90g |
| Fibre | 8.0g | <0.5g | |
| Protein | 12.6g | 0.5g | |
| Salt | 1.53g | 0.06g | 6g |
Serves approximately: 32
Storage: For Best Before, see base of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container.
Preparation and Usage: Perfect to pair with Goat's Cheese.
Ingredients: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk, Wildfarmed Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) (19%), Wholemeal Rye Flour (contains Gluten), Sourdough Starter (13%) (Rye Flour (contains Gluten), Starter Culture, Yeast), Freeze-Dried Black Olive Pieces (1.5%), Ground Paprika, Salt, Dried Rosemary, Dried Oregano, Dried Thyme, Coarse Black Pepper
Allergen Information: Contains Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat. Not suitable for those with a Nut, Peanut and Sesame allergy.
Dietary Information: Suitable for Vegetarians.