



Perfect for pairing with cheese or as a light snack, these M&S Rye Sourdough Crackers are crisp savoury biscuits made with rye flour and sourdough. They are an authentic British product from the trusted M&S brand.
M&S Collection Rye Sourdough Crackers are crisp crackers made from a blend of rye flour and sourdough. Great paired with Cheddar.
Features: Made using a blend of wheat flour and wild farmed flour. Suitable for vegetarians.
Further description: Proudly supporting wild farmed on their mission to build the largest soil and biodiversity restoration programme on British arable land.
Country of origin: Made in the UK with rye from more than one country.
| Typical Values | per 100g | per 4g cracker | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1552 | 62 | 8400kJ |
| Energy kcal | 367 | 15 | 2000kcal |
| Fat | 1.1g | <0.1g | 70g |
| of which saturates | 0.3g | <0.1g | 20g |
| Carbohydrate | 72.3g | 2.9g | |
| of which sugars | 5.0g | 0.2g | 90g |
| Fibre | 7.9g | <0.5g | |
| Protein | 12.9g | 0.5g | |
| Salt | 1.20g | 0.05g | 6g |
Serves approximately: 32
Storage: For Best Before, see base of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container.
Package type: Box
Recycling information: Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Tray - Recycle
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Buttermilk , Wholemeal Rye Flour (contains Gluten ), Wildfarmed Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin) (14%), Wholemeal Wheatflour (contains Gluten ), Sourdough Starter (13%) ( Rye Flour (contains Gluten ), Starter Culture, Yeast), Honey, Salt
Allergen Information: Contains Cereals Containing Gluten, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat. Not suitable for those with a Nut , Peanut and Sesame allergy.
Dietary Information: Suitable for Vegetarians