£21.12
Perfect for serving as an appetizer or part of a charcuterie board, this platter selection brings Italian flair to any gathering. The M&S Collection Suino Nero Platter includes a variety of dry-cured pork such as salame, capocollo, lombo, and salsiccia, sourced from Italy for authentic flavors.
- Contains four types of Suino Nero cured pork: capocollo, lombo, salsiccia, and salame.
- Features a medium chilli rating for a subtle kick in the salsiccia.
- Packaged in a protective atmosphere to ensure freshness upon delivery.
- Ideal for serving 4 people, making it great for small gatherings or snacks.
- Requires refrigeration and should be consumed within 3 days after opening.
- £21.12
- £21.12
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xThe finest cuts from the iconic black pig of Calabria, Italy. Outdoor-bred Suino Nero and expertly crafted by the Madeo family. The slices can vary in appearance. This is natural and does not affect the eating quality.
Chilli rating - medium - 2
Country of origin: Italy
| Typical Values | per 100g | per 1/4 pack (30g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1514 | 454 | 8400kJ |
| Energy kcal | 365 | 110 | 2000kcal |
| Fat | 28.0g | 8.4g | 70g |
| of which saturates | 11.2g | 3.4g | 20g |
| Carbohydrate | 0.7g | 0.2g | |
| of which sugars | 0.3g | 0.1g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 27.3g | 8.2g | |
| Salt | 3.75g | 1.13g | 6g |
Serves 4
Storage: Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage: To enjoy the product at its best, remove from fridge 10 minutes before serving.
Package type: Box
Recycling information: Film - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle; Tray - Recycle
Box Contents: Capocollo Suino Nero (25%), Lombo Suino Nero (25%), Salsiccia Suino Nero (25%), Salame Suino Nero (25%)
Full Product Name: Sliced salsiccia suino nero (a dry cured pork sausage with chilli pepper paste and fennel seeds), sliced salame suino nero (a dry cured pork salame with red wine and black pepper), sliced capocollo suino nero (a dry cured pork neck with black pepper), sliced lombo suino nero (dry cured pork loin)
Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown).
Safety Warning: Contains alcohol.
Usage: 4 Servings
Additional Information: Packaged in a protective atmosphere for freshness.
FSC - FSC® Mix, Paper, FSC® C105880, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
Ingredients: Capocollo Suino Nero (25%): Pork (Made with 141g of Raw Pork per 100g of Capocollo), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Ground Black Pepper, Antioxidant: E301, Lombo Suino Nero (25%): Pork (Made with 141g of Raw Pork per 100g of Lombo), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Natural Flavouring, Antioxidant: E301, Dextrose, Salsiccia Suino Nero (25%): Pork (Made with 133g of Raw Pork per 100g of Salsiccia), Chilli Paste (Chilli Peppers, Salt, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, (Vitamin C)), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Paprika, Dextrose, Fennel Seeds, Antioxidant: E301, Smoked Paprika, Salame Suino Nero (25%): Pork (Made with 139g of Raw Pork per 100g of Salame), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Red Wine, Dextrose, Black Pepper, Dried Garlic, Antioxidant: E301
