





Serve this indulgent cake at afternoon tea or as a dessert centrepiece. The M&S Colombian Coffee and Walnut Cake features a moist sponge with rich coffee buttercream and walnut pieces. It's made in the UK by a trusted British brand.
Indulgent coffee and walnut sponge, with a Brazilian coffee buttercream and hand finished with walnuts. Nutty & Rich, Baked to Perfection, Suitable for vegetarians. Made in the UK.
Storage: For Best Before, see top of pack. Store in a cool, dry place, away from sunlight. Not suitable for freezing. Once opened, store in an airtight container.
Preparation and Usage: Serving - Place cake on a flat surface, carefully run a knife around the cake to release the buttercream, remove collar, slice using a sharp, serrated knife, clean knife blade between slices.
Package type: Box. Recycling information: Box - Recycle; Film - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle.
Safety Warning: May contain small pieces of shell. Not suitable for children under 36 months due to potential choking hazard.
| Typical Values | Per 100g | Per 1/6 cake (71g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1902 | 1347 | 8400kJ |
| Energy kcal | 456 | 323 | 2000kcal |
| Fat | 26.5g | 18.8g | 70g |
| of which saturates | 10.2g | 7.2g | 20g |
| Carbohydrate | 49.4g | 35.0g | |
| of which sugars | 32.2g | 22.8g | 90g |
| Fibre | 1.0g | 0.7g | |
| Protein | 4.8g | 3.4g | |
| Salt | 0.35g | 0.25g | 6g |
Ingredients: Sugar, Wheatflour , Butter ( Milk ), Pasteurised Egg , Rapeseed Oil, Whole Milk , Walnuts (3.5%), Humectant: Glycerol, Dextrose, Dried Coffee, Raising Agent: E450, Sodium Bicarbonate, Salt, Emulsifier: E481, E471, E475, Cornflour, Rowanberry Extract, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: Contains Eggs , Contains Milk , May Contain Nuts , May Contain Peanuts , Contains Walnuts , Contains Wheat. Not suitable for those with a Nut and Peanut allergy.
Dietary Information: Suitable for Vegetarians.