£3.44
M&S Cook With Parsley Sauce is a creamy gluten-free sauce made with fresh parsley, crème fraiche, and Dijon mustard. Simply warm in the microwave or on the hob for easy preparation, perfect with dishes like salmon fish cakes.
- Contains parsley and crème fraiche for a rich, herby flavour.
- Gluten-free and suitable for vegetarians.
- Packaged in a 180g tub for convenient storage and use.
- Keep refrigerated and use immediately once opened for best quality.
- Made in the UK by M&S, a trusted British brand.
- £3.44
- £3.44
- Unit price
- per
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Description
xA tasty cream sauce made with parsley, crème fraiche and Dijon mustard. Gluten free. Simply warm in the microwave or on the hob.
Our Cook With M&S range includes 100s of time-saving ingredients that make cooking dinner easy.
Made in the UK.
| Typical Values per 100g |
|---|
| Energy 455kJ/110kcal |
| Fat 8.9g |
| of which saturates 6.2g |
| Carbohydrate 5.0g |
| of which sugars 1.8g |
| Fibre 0.4g |
| Protein 2.2g |
| Salt 0.78g |
Storage: For Use By, see lid. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, use immediately.
Preparation and Usage: Ideal with salmon fish cakes & a leafy salad.
Cooking guidelines: Hob - From Chilled. Empty contents into a saucepan. Heat gently. Stir occasionally until simmering. Do not boil serve immediately. Microwave - From Chilled. 750W 2 mins 900W 2 mins Break tab on rim of lid by twisting end of spoon behind tab. Remove lid, place loosely back on pot. Stir halfway through cooking. After cooking, stir and leave to stand for 2 mins.
Package type: Tub
Ingredients: Single Cream ( Milk ) (37%), Water, Whole Milk , Parsley (5%), Cornflour, Crème Fraîche ( Milk ) (3%), Lemon Juice, Salt, Garlic Purée, White Wine Vinegar, Acidity Regulator: Sodium Bicarbonate, Dijon Mustard (Water, Dried Mustard , Vinegar, Sea Salt, Mustard Husk, Pimentoes, Turmeric), Ground White Pepper
Allergen Information: Contains Milk , Contains Mustard
Dietary Information: Suitable for Vegetarians
