£1.18
Place contents in a saucepan or microwaveable container to heat gently for serving. M&S Cream of Mushroom Soup delivers a silky-smooth texture ideal for warming comfort and comes from British kitchens.
- Contains 12% real mushrooms for authentic earthy flavour and texture throughout.
- Serves two people making it ideal for sharing between family members.
- Suitable for vegetarians so everyone at the table can enjoy without compromise.
- Made in the United Kingdom ensuring quality standards consistent with heritage recipes.
- £1.18
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Description
xOur Cream of Mushroom Soup is flavour-packed with the earthy richness of select mushrooms and the silky-smooth texture of British double cream. Suitable for vegetarians, this hearty soup warms and satisfies with every spoonful.
| Typical Values | per 100g | per 1/2 can (200g) |
|---|---|---|
| Energy kJ | 248 | 496 |
| Energy kcal | 60 | 120 |
| Fat | 3.7g | 7.4g |
| of which saturates | 1.0g | 2.0g |
| Carbohydrate | 5.4g | 10.8g |
| of which sugars | 1.0g | 2.0g |
| Fibre | 0.5g | 1.0g |
| Protein | 0.9g | 1.8g |
| Salt | 0.50g | 1.00g |
Storage: For Best Before End, see base of can. Store in a cool, dry place. Once opened, store in an airtight container and refrigerate. Consume within 2 days.
Preparation: Shake well before opening. Hob: From Ambient. 3-4 mins. Place contents in a saucepan. Heat gently, stirring occasionally until hot. Do not boil. Microwave: From Ambient. 750W 3 mins, 30 secs. 900W 2 mins, 30 secs. Cook on high. Place contents in a microwaveable container and cover with a vented lid. Stir halfway through.
Ingredients: Water, Mushrooms (12%), Cornflour, Double Cream ( Milk ) (1.5%), Rapeseed Oil, Whey Protein ( Milk ), Concentrated Mushrooms, Wheatflour contains Gluten, Butter ( Milk ), Salt, Yeast Extract, Maltodextrin, Sugar, Flavouring, Ground Black Pepper.
Allergen Information: Contains Cereals Containing Gluten, Contains Milk, Contains Wheat.
