

Ideal for enhancing your pasta dishes, this M&S Creamy Mushroom & Black Truffle Pasta Sauce is made with hand-picked Italian mushrooms and mascarpone. It comes from the trusted British brand M&S.
Our Collection Italian Creamy Mushroom with Mascarpone and Black Truffle Stir in Pasta Sauce is an exquisite blend of speciality Italian ingredients. It's expertly made with hand-picked Calabrian mushrooms, velvety mascarpone from Piedmont and prestigious black summer truffles. Infused with extra virgin olive oil, this rich-flavoured sauce pairs perfectly with freshly cooked tagliatelli and penne.
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ 577 | 8400kJ/ |
| Energy kcal 140 | 2000kcal |
| Fat 12.2g | 70g |
| of which saturates 6.7g | 20g |
| Carbohydrate 2.7g | |
| of which sugars 2.7g | 90g |
| Fibre 3.4g | |
| Protein 3.1g | |
| Salt 0.75g | 6g |
Preparation and Usage: Some separation may occur, shake well before use. Ideally served with any M&S pasta of your choice, especially delicious with egg tagliatelle.
Cooking guidelines: Hob - From Ambient. Heat contents gently in a saucepan, stirring occasionally. Do not boil.
Package type: Jar. Recycling information: Jar - Recycle; Lid - Recycle.
Storage: For best before end, see rim of lid. Store in a cool, dry place. Once opened, store in an airtight container and refrigerate. Eat within 3 days.
Safety Warning: Reject if safety button can be pushed down before opening.
Ingredients: Water, Single Cream ( Milk ) (24%), Mushrooms (24%), Mascarpone Cheese ( Milk ) (4%), Concentrated Whey Protein ( Milk ), Extra Virgin Olive Oil, Garlic, Dried Porcini Mushrooms, Sherry Vinegar (contains Sulphites ), Onions, Salt, Black Summer Truffle, Thickener: Xanthan Gum, Sugar, Flavouring, Parsley, Acidity Regulator: Lactic Acid, Ground Black Pepper.
Allergen Information: Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Sulphur Dioxide/Sulphites. Not suitable for those with a Nut and Peanut allergy.