£5.25
Use M&S Creamy Tomato Everything Bake to create quick and delicious pasta bakes by mixing with pasta and topping with cheese. This rich and versatile tomato sauce is blended with milk and cream for a velvety texture, perfect for Bolognese, chilli, and more. From the trusted British brand M&S, it's a convenient addition to your kitchen.
- Contains 25% tomatoes and 23% whole milk for an authentic tomato flavour and creamy consistency.
- Ideal for pasta bakes, soups, and baked eggs, offering versatile meal options.
- Store in a cool, dry place and refrigerate after opening, consuming within 3 days.
- Prepared in a jar for easy storage and recycling, with lid and jar both recyclable.
- Includes Pecorino Romano and Cheddar cheese for added depth of flavour.
- £5.25
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Description
xDinner's ready in a flash with our Creamy Tomato Everything Sauce. This rich and versatile tomato sauce is blended with milk and cream for a velvety texture. A perfect tomato-based sauce for Bolognese, pasta, chilli, pizza, soups, ratatouille, baked eggs and much, much more.
Country of origin: Italy
| Typical Values per 100g | |
|---|---|
| Energy | 327kJ/79kcal |
| Fat | 4.9g |
| of which saturates | 2.4g |
| Carbohydrate | 5.2g |
| of which sugars | 4.5g |
| Fibre | 2.1g |
| Protein | 2.4g |
| Salt | 0.78g |
Preparation and Usage: Perfect for Baked Dishes- Simply Mix with Pasta and Roasted Vegetables or Meat, and Top with Cheese. Serving shake well before use.
Cooking guidelines: Hob - From Ambient. Heat contents gently in a saucepan, stirring occasionally. Do not boil. Do not reheat.
Package type: Jar
Recycling information: Jar - Recycle; Lid - Recycle
Storage: For best before end (BB End), see side of lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Ingredients: Tomatoes (25%), Whole Milk (23%), Water, Tomato Paste, Cream ( Milk ) (8%), Onions, Sunflower Oil, Pecorino Romano Cheese ( Milk ), Cheddar Cheese ( Milk ), Modified Maize Starch, Garlic, Sea Salt, Basil, Sugar, Dried Yeast Extract, Stabiliser: Xanthan Gum, Acidity Regulator: Citric Acid, Ground White Pepper, Bay Leaves, Nutmeg
Allergen Information: Contains Milk
Recipe Suggestion: Creamy Tomato and Cheddar Pasta Bake - Serves 4. You will Need 320g uncooked pasta, 1x jar creamy tomato everything bake, 100g cheddar cheese. Method: Preheat oven to 200°C/Fan 180°C/Gas 6. Simply cook 320g of pasta as per manufacturer instructions. Put cooked pasta into a shallow dish, pour over the sauce and mix ensuring all pasta is fully covered. Sprinkle with the cheddar cheese and bake for 25 mins until sauce is bubbling and golden brown leave to stand for 5 mins. Serve with garlic bread or a simple green salad. For a delicious addition why not add cooked chicken, bacon, sausage, meatballs, roasted vegetables to the pasta and sauce before baking.
