£4.89
M&S Duck Fat is a premium British cooking fat that enhances the flavour of roast potatoes and vegetables. It is made in the UK with assured duck from British farms, ensuring quality and taste. Perfect for roasting and frying, it adds a rich, savoury depth to your dishes.
- Enhances the taste of roast potatoes, vegetables, and steaks with its rich flavour.
- Can be used along with oil for deep frying to add extra flavour to your dishes.
- Made in the UK with M&S assured duck from farms in the United Kingdom.
- Keep refrigerated and use within four weeks once opened for best quality.
- Comes in a recyclable jar for easy storage and environmentally friendly disposal.
- £4.89
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Description
xCook With M&S Duck Fat. This British duck fat enhances the taste of roast potatoes, vegetables and steaks. It can also be used along with oil for deep frying to add extra flavour.
Perfect for roasting.
Country of origin: Made in the UK with M&S assured duck from farms in the UK.
| Typical Values per 100g | |
|---|---|
| Energy | 3540kJ/860kcal |
| Fat | 92.3g |
| of which saturates | 28.7g |
| Carbohydrate | 6.2g |
| of which sugars | 0.3g |
| Fibre | 0.5g |
| Protein | 0.9g |
| Salt | <0.1g |
Storage: Keep Refrigerated.
Preparation and Usage: Serving: Just use a dollop in the roasting tray for perfect roast potatoes or parsnips. Cooking guidelines: Oven cook - From Ambient. For the perfect roast potatoes: Peel potatoes and slice into quarters. Parboil for 5-10 mins, then drain the water off the potatoes and shake so that they fluff up at the corners. Meanwhile put a generous helping of duck fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190°C/Fan 170°/Gas 5 until golden brown.
Package type: Jar.
Recycling information: Jar - Recycle; Lid - Recycle.
Other Information: Full Product Name: British duck fat. Storage: Once opened, keep refrigerated and use within 4 weeks. Origin: Made in the UK with M&S assured duck from farms in the UK.
