£4.16
M&S Egg Tagliatelle is a premium dried pasta made with durum wheat semolina and egg. It is air-dried in the Italian Alps for authentic texture and flavour. Cook it in boiling water for 7-9 minutes to serve with rich or delicate sauces.
- Contains 19% egg for a rich taste and texture.
- Made from durum wheat semolina and alpine spring water.
- Serves 6 with 80g per person cooking guidelines.
- Suitable for vegetarians and contains gluten and eggs.
- Store in a cool, dry place for best quality.
- £4.16
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Description
xM&S Made in Italy Fresh Egg Tagliatelle. Air-dried in the Italian Alps by the Felicetti family and made using specially selected durum wheat semolina and alpine spring water, this flat ribbon pasta is best paired with garlic, olive oil and seafood. Cook over the hob for nine minutes. Serves 6.
Country of origin: Product of Italy.
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ 1524 | 8400kJ |
| Energy kcal 360 | 2000kcal |
| Fat 3.0g | 70g |
| of which saturates 0.8g | 20g |
| Carbohydrate 68.5g | |
| of which sugars 2.5g | 90g |
| Fibre 2.8g | |
| Protein 13.3g | |
| Salt <0.1g | 6g |
Storage: Store in a cool, dry place.
Preparation and Usage: Traditionally served with a rich meaty ragu, tagliatelle pairs well with most chunky sauces or equally well with a delicate truffle flavoured pesto or sauce. Cooking guidelines: Hob - From Ambient. 7-9 mins. Add 80g of pasta per person to a pan of boiling water, and boil gently. Do not cover the pan. Drain and return pasta to pan.
Package type: Bag. Recycling information: Film - Do Not Recycle.
Full Product Name: Dried durum wheat semolina pasta made with egg. Usage: 6 Servings.
Ingredients: Durum Wheat Semolina (contains Gluten ), Egg (19%), Water.
Allergen Information: Contains Cereals Containing Gluten , Contains Eggs , Contains Wheat. Dietary Information: Suitable for Vegetarians.
Brand: M&S. Manufacturer: Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.
