£6.79
Ideal for a quick side dish or appetiser, this M&S flatbread features a stonebaked crust with extra virgin olive oil and garlic topping. It requires cooking before serving and is made by a reputable UK brand.
- Contains extra virgin olive oil (7%) and garlic for a rich, authentic flavour.
- Stonebaked to achieve a crispy texture and cooks in just 9 minutes from chilled.
- Suitable for vegetarians and can be frozen for extended storage.
- Made in the UK using slowly fermented dough for enhanced quality and taste.
- £6.79
£0.00- £6.79
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xMade using a slowly fermented dough, stonebaked for a crisp crust and hand topped with garlic and parsley.
Features: Stonebaked, Cooks in 9 Minutes, Created by Master Bakers, Needs Cooking, Suitable for vegetarians.
Country of origin: Made in the UK with wheatflour sourced from more than one country.
| Typical Values | Per 100g | Per 1/4 flatbread (55g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1360 | 748 | 8400kJ/ |
| Energy kcal | 324 | 178 | 2000kcal |
| Fat | 12.7g | 7.0g | 70g |
| of which saturates | 2.0g | 1.1g | 20g |
| Carbohydrate | 42.1g | 23.2g | |
| of which sugars | 2.2g | 1.2g | 90g |
| Fibre | 2.4g | 1.3g | |
| Protein | 9.1g | 5.0g | |
| Salt | 0.78g | 0.43g | 6g |
| Serves | 4 | ||
Storage: For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.
Cooking guidelines: Cooking Instructions - General. Needs cooking Do not reheat.; Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 9 mins Preheat oven. Remove all packaging. Place on baking tray.; Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 12 mins Allow to stand for 1 min.
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Water, Durum Wheat Semolina (contains Gluten ), Extra Virgin Olive Oil (7%), Diced Garlic (2%), Garlic Purée (2%), Yeast, Rapeseed Oil, Salt, Parsley, Dried Skimmed Milk , Lemon Juice, Flour Treatment Agent: Ascorbic Acid
Allergen Information: Contains Cereals Containing Gluten , May Contain Eggs , Contains Milk , Contains Wheat Not suitable for those with an Egg allergy.
Dietary Information: Suitable for Vegetarians
