



Fill, fold, and enjoy these Italian style piadina flatbreads for a quick and delicious meal. Made with durum wheat and extra virgin olive oil, they are a vegetarian-friendly option from the UK.
M&S 4 Extra Virgin Olive Oil Piadina. Delicious Italian style plain flatbreads made with durum wheat and extra virgin olive oil. Simply fill, fold and enjoy. Four per pack.
Suitable for vegetarians.
Made in the UK with durum wheat and extra virgin olive oil from more than one country.
| Typical Values | per 100g | per 48g piadina | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1195 | 574 | 8400kJ/ |
| Energy kcal | 284 | 136 | 2000kcal |
| Fat | 7.0g | 3.4g | 70g |
| of which saturates | 1.6g | 0.8g | 20g |
| Carbohydrate | 41.9g | 20.1g | |
| of which sugars | 3.0g | 1.4g | 90g |
| Fibre | 4.1g | 2.0g | |
| Protein | 11.2g | 5.4g | |
| Salt | 0.88g | 0.43g | 6g |
Storage: Suitable for freezing. For Best Before, see front of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container and eat within 2 days. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Eat on day of defrost. Do not refreeze after thawing. Packaged in a protective atmosphere for freshness.
Preparation: Try with a filling of cheddar cheese slices and rocket, fold in half and pan fry for a minute each side until the cheese starts to melt.
Cooking guidelines: Remove all packaging. Separate the wraps. Oven: 3 mins at 200°C (fan 180°C, gas 6). Fry: 2 mins in a dry pan, 1 min each side. Do not reheat.
Ingredients: Durum Wheatflour, Water, Extra Virgin Olive Oil, Raising Agent: E450, Sodium Bicarbonate, Wheatflour, Sugar, Dried Fermented Wheatflour, Emulsifier: E471, Acidity Regulator: Citric Acid, Salt, Inactive Yeast, Wheat Starch, Antioxidant: Extracts of Rosemary.
Allergens: Contains Cereals Containing Gluten, Contains Wheat.
Dietary: Suitable for Vegetarians.