£2.44
M&S Focaccia & Ciabatta Bread Mix is a vegan bread mix designed for easy home baking. It features sourdough culture for authentic flavor and texture. Simply add water and olive oil to make delicious focaccia or ciabatta.
- Makes 1 large focaccia or 2 ciabattas from one 500g pack.
- Suitable for vegans with no animal products.
- Includes sourdough culture for enhanced taste and rise.
- Store in a cool, dry place and use an airtight container after opening.
- Follow included recipes for perfect results every time.
- £2.44
- £2.44
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Description
xSimple and easy bread mix, for making the perfect focaccia or ciabatta. Simply add water and olive oil, mix, bake and enjoy. Delicious served with a sprinkling of sea salt and dunked in olive oil. Makes 1 large focaccia or 2 ciabattas. Suitable for vegans.
Country of origin: United Kingdom
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ 1038 | 8400kJ/ |
| Energy kcal 245 | 2000kcal |
| Fat 2.4g | 70g |
| of which saturates 0.5g | 20g |
| Carbohydrate 44.7g | |
| of which sugars 2.3g | 90g |
| Fibre 3.1g | |
| Protein 9.7g | |
| Salt 0.88g | 6g |
Preparation and Usage: Flour is a raw ingredient and must be thoroughly cooked or baked before eating.
Package type: Bag
Recycling information: Bag - Recycle
Storage: For best before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.
Ingredients: Wheatflour contains Gluten (with Wheatflour , Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sourdough Culture (contains Rye , Gluten ), Salt, Malted Barley Flour (contains Gluten )
Allergen Information: Contains Barley, Contains Cereals Containing Gluten, Contains Rye, Contains Wheat
Dietary Information: Suitable for Vegans
Focaccia Recipe: Makes 1 Large Loaf with 1 packet mix, 400ml water, 40ml olive oil. Oven 220°C / Fan 200°C / Gas Mark 7. Combine, rest, fold, bake for 20 mins.
Ciabatta Recipe: Makes 2 Loaves with 1 packet mix, 400ml water, 40ml olive oil. Oven 220°C / Fan 200°C / Gas Mark 7. Combine, rest, fold, shape, bake for 15-20 mins.
