£5.43
Perfect for serving alongside Italian dishes, M&S Garlic Doughballs are garlic butter filled doughballs that bake quickly. Made in the UK, they offer a convenient and tasty addition to any meal.
- Contains garlic purée and unsalted butter for a rich, flavorful filling.
- Suitable for vegetarians and can be frozen for later use.
- Cook in the oven or microwave for a quick and easy snack.
- Made with wheat flour and yeast for a soft, doughy texture.
- £5.43
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Description
xM&S Garlic Doughballs are 12 doughballs filled with an oozing garlic butter. They're the perfect accompaniment to any Italian dish.
Made in the UK.
| Typical Values | per 100g | per 4 doughballs (60g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1606 | 964 | 8400kJ |
| Energy kcal | 385 | 231 | 2000kcal |
| Fat | 23.8g | 14.3g | 70g |
| of which saturates | 13.3g | 8.0g | 20g |
| Carbohydrate | 34.8g | 20.9g | |
| of which sugars | 2.7g | 1.6g | 90g |
| Fibre | 2.9g | 1.7g | |
| Protein | 6.5g | 3.9g | |
| Salt | 0.85g | 0.51g | 6g |
Serves: 3
Storage: SUITABLE FOR FREEZING. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Defrost thoroughly before microwaving.
Cooking guidelines: NEEDS COOKING. OVEN: 7-8 mins at 200°C / Fan 180°C / Gas 6. Microwave: 750W 1 min 10 secs or 900W 1 min.
Ingredients: Wheatflour · Unsalted Butter ( Milk ) (28%) · Water · Garlic Purée · Extra Virgin Olive Oil · Wheat Fibre · Yeast · Lemon Juice · Salt · Parsley · Malted Barley Flour · Reduced Sodium Sea Salt (Sodium Chloride · Potassium Chloride ) · Flour Treatment Agent: Ascorbic Acid.
Contains Barley, Contains Cereals Containing Gluten, May Contain Eggs, Contains Milk, Contains Wheat, Contains Salt substitute Potassium Chloride. Not suitable for Egg allergy sufferers. Suitable for Vegetarians.
