£21.12
Simply cook in the oven for 30 minutes to enjoy a delicious main course. This M&S Gastropub Chicken Forestiere features buttermilk-marinated chicken breast with creamy mushroom sauce, a beloved dish from the UK.
- Contains buttermilk marinated British chicken breast for tender texture.
- Served in a rich and creamy white wine sauce with mushrooms and bacon.
- Ready to cook from chilled with clear oven guidelines for perfect results.
- Made with curated ingredients from the M&S gastropub larder, ensuring quality.
- Serves two people, ideal for a quick and satisfying meal.
- £21.12
- £21.12
- Unit price
- per
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Description
xButtermilk marinated British chicken breast, baby chestnut mushrooms, red onions & outdoor bred bacon, served in a creamy white wine sauce.
Features: Curated Ingredients from the Gastropub Larder, Rich & creamy, Needs Cooking, 30 Minutes Oven, British Chicken & Pork.
Country of origin: United Kingdom.
| Typical Values per 100g | per 1/2 pack (293g) | Reference intake (adult) |
|---|---|---|
| Energy kJ 600 | 1755 | 8400kJ |
| Energy kcal 144 | 421 | 2000kcal |
| Fat 8.2g | 24.0g | 70g |
| of which saturates 4.0g | 11.7g | 20g |
| Carbohydrate 2.6g | 7.6g | |
| of which sugars 1.2g | 3.5g | 90g |
| Fibre 0.7g | 2.0g | |
| Protein 14.5g | 42.4g | |
| Salt 0.75g | 2.19g | 6g |
Serves: 2.
Storage: Keep Flat; Keep Refrigerated; Not Suitable for Home Freezing.
Preparation and Usage: Serve with: Piping hot creamy mashed potato. Pair with: A glass of M&S Beaujolais Villages.
Cooking guidelines: Oven cook - From Chilled. Electric 200°C, Fan 180°C, Gas 6, 30 mins. Needs cooking. Preheat oven. Remove sleeve. Remove film by running a sharp knife around rim of tray. Place on preheated baking tray. Do not reheat.
Package type: Sleeve. Recycling information: Film - Do Not Recycle; Sleeve - Recycle.
Other Information: Full Product Name: Cooked chicken breasts in a creamy mushroom, white wine and shallot sauce topped with chestnut mushrooms, red onions, roasted bacon lardons and parsley. Storage: Not suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Usage: 2 Servings. Additional Information: FSC - FSC® Mix, Paper, FSC® C012938, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
Ingredients: Cooked Chicken Breast (31%), Whipping Cream ( Milk ) (12%), Chestnut Mushrooms (9%), Mushrooms (8%), Red Onions (8%), White Wine (6%), Smoked Bacon (4.5%) (Pork Belly (87%), Water, Curing Salt (Salt, Preservative: Sodium Nitrite), Antioxidant: E301), Shallots (4.5%), Smoked Bacon Lardons (3%) (Pork Belly (96%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Natural Flavouring, Antioxidant: E301), Unsalted Butter ( Milk ), Chicken Stock (Water, Chicken Bones), Cornflour, Dried Porcini Mushrooms, Buttermilk, Rapeseed Oil, Garlic Purée, Wheatflour , Salt, Concentrated Mushrooms, Parsley, Sugar, Thyme, Ground Bay Leaves, Dried Mushrooms, Cracked Black Pepper, Ground Fennel Seeds, Rosemary, Fortified with Calcium, Iron, Vitamin B3 and B1.
Allergen Information: Contains Milk, Contains Wheat, Contains Cereals Containing Gluten.
Brand details: Created in Our Kitchens and Cooked in Yours. Lovingly made using gastronomical techniques, this dish is part of our invigorated gastropub range. Developed in our kitchens, with ingredients you'll find in our Foodhalls and store cupboards at home.
