£7.24
Perfect for a convenient dinner, this M&S Gastropub Oven Baked Potato Dauphinoise is a creamy side dish with layers of potato and cheese. It originates from the UK, offering an authentic British taste.
- Features Emmental and Cheddar cheese for a rich, creamy flavor.
- Cook from chilled in 30 minutes or from frozen in 45 minutes.
- Suitable for vegetarians and can be frozen for later use.
- Serves two people and is ideal with main courses.
- £7.24
- £7.24
- Unit price
- per
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Description
xSlices of potato layered in an Emmental & garlic sauce, finished with Emmental & Barber's West Country Cheddar cheese.
Features: Curated Ingredients from the Gastropub Larder, Creamy & cheesy, 30 Minutes Oven, Needs Cooking, Suitable for Vegetarians.
Country of origin: United Kingdom.
| Typical Values | per 100g | per 1/2 pack (225g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 546 | 1229 | 8400kJ/ |
| Energy kcal | 131 | 295 | 2000kcal |
| Fat | 8.7g | 19.6g | 70g |
| of which saturates | 5.2g | 11.7g | 20g |
| Carbohydrate | 9.2g | 20.7g | |
| of which sugars | 1.5g | 3.4g | 90g |
| Fibre | 0.8g | 1.8g | |
| Protein | 3.6g | 8.1g | |
| Salt | 0.73g | 1.64g | 6g |
Storage: Keep Flat; Keep Refrigerated; Suitable for Home Freezing.
Cooking guidelines: Oven cook from chilled or frozen as per instructions.
Ingredients: Potatoes (47%), Whole Milk, Whipping Cream (Milk) (12%), Single Cream (Milk) (5%), Emmental Cheese (Milk) (5%), Mature Cheddar Cheese (Milk) (2.5%), Cornflour, Unsalted Butter (Milk), Garlic Purée, Salt, Ground White Pepper, Ground Bay Leaves, Ground Nutmeg.
Allergen Information: Milk.
Dietary Information: Suitable for Vegetarians.
