





Serve chilled with fresh berries for a refreshing dessert. This M&S Gastropub Tarte Au Citron features a tangy lemon filling in a crisp all-butter pastry case. Made in the UK, it's a British favourite.
M&S Gastropub Tarte Au Citron is a deliciously tangy and refreshing lemon filling in a sweet and crisp all-butter pastry case. This dessert is best served cold with fresh berries. Two per pack.
Features: Curated Ingredients from the Gastropub Larder, Tangy & tart, All-butter pastry tarts, blind baked for crispness, with a tangy lemon filling, Suitable for vegetarians.
Country of origin: Made in the UK.
| Typical Values | Per 100g | Per 70g tart | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1702 | 1191 | 8400kJ |
| Energy kcal | 408 | 286 | 2000kcal |
| Fat | 23.3g | 16.3g | 70g |
| of which saturates | 14.1g | 9.9g | 20g |
| Carbohydrate | 45.1g | 31.6g | |
| of which sugars | 20.8g | 14.6g | 90g |
| Fibre | 0.9g | 0.6g | |
| Protein | 3.9g | 2.7g | |
| Salt | 0.05g | 0.04g | 6g |
Serves: 2
Storage: Keep flat; Keep refrigerated; Not suitable for home freezing.
Preparation and Usage: Serving: Serve chilled.
Ingredients: Lemon Curd (31%) (Glucose Syrup, Sugar, Lemon Juice, Pasteurised Egg, Unsalted Butter (Milk), Acidity Regulator: Citric Acid, Gelling Agent: Agar, Sicilian Lemon Oil), Double Cream (Milk), Whipping Cream (Milk), Wheatflour , Unsalted Butter (Milk) (8%), Maize Flour, Sugar, Pasteurised Egg, Glucose-Fructose Syrup, Dextrose, Cornflour, Shea Oil, Acidity Regulator: Citric Acid, E332, E333(i), Natural Flavouring, Gelling Agent: Pectin, Preservative: Potassium Sorbate, Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: Contains Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat. Not suitable for those with a Nut and Peanut allergy.
Dietary Information: Suitable for Vegetarians.