



Perfect for adding to sandwiches or enjoying as a snack, M&S German Brunswick Salami is a lightly beechwood smoked dry cured pork sausage. It comes from a trusted UK retailer, offering authentic deli quality.
The slices can vary in appearance. This is natural and does not affect the eating quality.
Features: Lightly Beechwood Smoked, Perfect for Snacking & Sandwiches.
Country of origin: Germany.
| Typical Values | per 100g | per 1/5 pack (25g) | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1201 | 300 | 8400kJ |
| Energy kcal | 289 | 72 | 2000kcal |
| Fat | 21.1g | 5.3g | 70g |
| of which saturates | 8.0g | 2.0g | 20g |
| Carbohydrate | 2.3g | 0.6g | |
| of which sugars | 0.6g | 0.2g | 90g |
| Fibre | <0.5g | <0.5g | |
| Protein | 22.2g | 5.6g | |
| Salt | 3.60g | 0.90g | 6g |
Serves: 5
Storage: Keep Refrigerated; Not Suitable for Home Freezing.
Preparation and Usage: To enjoy product at its best, remove from fridge 10 minutes before serving.
Package type: Tray.
Recycling information: Film - Do Not Recycle; Tray - Recycle.
Full Product Name: Sliced beechwood smoked dry cured pork sausage seasoned with pepper.
Storage: Not suitable for freezing. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown).
Usage: 5 Servings.
Additional Information: Packaged in a protective atmosphere for freshness.
Ingredients: Pork (made with 124g of Raw Pork per 100g of German Smoked Salami), Curing Salt (Salt, Preservative: Sodium Nitrite), Glucose Syrup, Ground Black Pepper, Dried Garlic, Ground Paprika, Antioxidant: Ascorbic Acid.
Allergen Information: May Contain Celery, May Contain Milk, May Contain Mustard. Not suitable for those with a Milk, Celery and Mustard Allergy.