





Use thinly sliced in fish marinades or roast whole for a mild sweet taste. These large Spanish garlic cloves offer authentic flavour diversity from a trusted British supplier.
Natoora Large Spanish Garlic offers distinct varieties grown by second-generation growers in Murcia. During the summer, they harvest the gently spicy Spring White, while the rest of the year provides the chalk white Garcua. Both are known for their large cloves and grown in open fields with minimum intervention.
Use fresh garlic roasted whole served with pork belly, or thinly sliced tossed with lemon oil and herbs for a fish marinade. Natoora's radical approach to seasonal sourcing is shaping the future of food.
We work direct with growers who value flavour, biodiversity and heritage over yield. Give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.
Country of origin Spain. Storage requires keeping refrigerated. Preparation involves washing before use. Package type includes 100% bio-degradable, 100% compostable beechwood net plus thermal board label and copper clip. Suitable for vegetarians and vegans.