£5.43
M&S Goose Fat is a British cooking fat specifically designed for roasting. It enhances the flavour of potatoes and vegetables, making them crispy and golden. Simply add a dollop to a hot tin before roasting for best results.
- With 95.2g of fat per 100g, it provides high energy for perfect roasting every time.
- Sourced from M&S assured geese in Poland and made in the UK for quality assurance.
- Store in the refrigerator after opening and use within 4 weeks to maintain freshness.
- Ideal for roasting potatoes, carrots, parsnips, and butternut squash as part of a Sunday roast.
- £5.43
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Description
xCook With M&S Goose Fat. This goose fat is perfect for roasting. Simply add a dollop onto seasoned potatoes, carrots, parsnips or butternut squash and roast in the oven. Best served alongside a Sunday roast.
Made in the UK with M&S assured geese from farms in Poland.
| Typical Values per 100g |
|---|
| Energy 3604kJ/876kcal |
| Fat 95.2g |
| of which saturates 28.6g |
| Carbohydrate 4.6g |
| of which sugars <0.1g |
| Fibre <0.5g |
| Protein 0.2g |
| Salt <0.1g |
Once opened, keep refrigerated and use within 4 weeks.
For the perfect roast potatoes: Peel potatoes and slice into quarters. Parboil for 5-10 mins then drain. Shake so that the potatoes fluff up at the corners. Meanwhile put a generous helping of goose fat in a roasting tin and place in a preheated oven. Heat for approximately 10 mins until smoking. Add the quartered potatoes and baste in the fat. Cook for 40-45 mins at 190°C/Fan 165°C/Gas 5 until golden brown.
Package type: Jar. Recycling information: Jar - Recycle; Lid - Recycle.
