



Perfect for filling, topping, or dipping, these M&S Greek Style Flatbreads are made with extra virgin olive oil. They are a vegetarian-friendly option from the trusted UK brand M&S.
2 plain flatbreads made with rapeseed oil and extra virgin olive oil. Made using extra virgin olive oil and perfect for filling, topping or dipping.
| Typical Values | Per 100g | Per 90g flatbread | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1339 | 1205 | 8400kJ |
| Energy kcal | 318 | 286 | 2000kcal |
| Fat | 8.5g | 7.7g | 70g |
| of which saturates | 1.0g | 0.9g | 20g |
| Carbohydrate | 49.3g | 44.4g | |
| of which sugars | 2.9g | 2.6g | 90g |
| Fibre | 3.7g | 3.3g | |
| Protein | 9.2g | 8.3g | |
| Salt | 0.33g | 0.30g | 6g |
| Vitamin D µg (RI%) | 0.75(15) | 0.68(14) |
Serves 2.
Ingredients: Wheatflour , Water, Rapeseed Oil, Extra Virgin Olive Oil, Yeast, Vinegar, Wheat Gluten , Wheat Fibre, Dried Fermented Wheatflour , Salt, Inactive Yeast, Wheat Starch, Yeast (Yeast, Vitamin D Yeast), Fortified with Calcium, Iron, Vitamins B3, B1, and Folic Acid
Contains Wheat. Not suitable for those with a Milk allergy. Suitable for Vegetarians.
Storage: Suitable for freezing. For Best Before, see front of pack. Store in a cool, dry place, away from sunlight. Once opened, store in an airtight container and eat within 24 hours. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Eat on day of defrost. Do not refreeze after thawing.
Preparation: Warm before serving. Remove all packaging. Sprinkle flatbread with water or brush with olive oil. Grill for 1-2 minutes or oven cook for 2-3 minutes. Serve warm. Do not reheat.