£4.53
Use M&S Green Thai Curry Sauce to create a flavour-packed Thai green chicken curry or meat-free alternative in minutes. This convenient sauce features a creamy coconut base with aromatic spices like lemongrass and lime leaves, and it is made in the UK by the trusted M&S brand.
- Contains coconut cream and creamed coconut for a luxuriously smooth texture.
- Infused with green chillies, lemongrass, galangal, and lime leaves for a vibrant, aromatic kick.
- Provides two servings per jar, ideal for quick midweek meals.
- Store in a cool, dry place and refrigerate after opening, consuming within three days.
- Preparation involves simmering with chicken or vegetables for 13-16 minutes, served with jasmine rice.
- £4.53
£0.00- £4.53
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xCreamed coconut provides a luxuriously smooth base to our Green Thai sauce, while green chillies, lemongrass, galangal and lime leaves add a vibrant, aromatic kick. An easy starting point for a flavour-packed and fuss-free midweek meal.
With Coconut, Green Peppers, Lemongrass, Lime Leaves and Chilli, Chilli rating - medium - 2
Made in the UK
| Typical Values per 100g: |
|---|
| Energy 405kJ/97kcal |
| Fat 7.2g |
| of which saturates 4.1g |
| Carbohydrate 7.0g |
| of which sugars 3.8g |
| Fibre 0.7g |
| Protein 0.8g |
| Salt 0.78g |
For Best Before End (BBE), see lid. Store in a cool, dry place. Once opened, refrigerate and eat within 3 days.
Thai Green Chicken Curry. Cooking Time: 13-16 minutes
Ingredients: 280g chicken, diced into approx. 4cm cubes. 60g green beans, whole. 60g baby corn, cut in half length ways.
Method: 1. Heat 15ml oil in a pan, add the diced chicken and pan fry for 5-6 minutes until the chicken is golden. 2. Add the green beans and baby corn along with the jar of sauce. Simmer gently for 8-10 minutes or until the chicken is thoroughly cooked. 3. Garnish with chopped coriander. Do not reheat.
Serve with: Jasmine rice
Why not try... Using button mushrooms, red pepper, green beans and baby corn for a meat free alternative.
Water, Coconut Cream (15%) (Coconut Extract, Water), Onions, Creamed Coconut (3%), Cornflour, Sugar, Green Chillies (2%), Rapeseed Oil, Coriander Leaf, Green Peppers, Lemongrass, Thai Fish Sauce (Anchovy Extract ( Fish ), Salt, Sugar, Water), Galangal, Vegetable Stock (Yeast Extract, Concentrated Carrot Juice, Concentrated Mushrooms, Flavouring, Concentrated Onion Juice, Salt, Dried Tomatoes, Water, Dried Onions), Salt, Basil, Lime Leaves, Chilli Powder, Acidity Regulator: Citric Acid, Garlic Purée, Concentrated Lime Juice
May Contain Eggs, Contains Fish, May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame. Not suitable for those with a Nut, Peanut and Sesame allergy. Not suitable for those with a Milk or Egg allergy as these allergens are present in the environment.
