£7.69
For a flavorful addition to charcuterie boards, the M&S Herbes de Provence Saucisson Sec Salami is a dry cured salami coated with aromatic herbs, originating from a trusted UK brand.
- Made with 147g of raw pork per 100g for a rich, meaty texture.
- Slowly matured to develop an aromatic flavour with herbs de Provence.
- Packaged in a protective atmosphere to ensure freshness upon arrival.
- Requires refrigeration and consumption within 3 days after opening.
- Contains milk and may contain nuts, important for allergy considerations.
- £7.69
- £7.69
- Unit price
- per
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Description
xM&S Herbes de Provence Salami is made in the Aveyron Region of France, slowly matured for an aromatic flavour. To enjoy product at its best, remove from the fridge 10 minutes before serving.
Made in France with M&S assured pork from farms in France.
| Typical Values per 100g | Reference intake (adult) |
|---|---|
| Energy kJ 1503 | 8400kJ |
| Energy kcal 362 | 2000kcal |
| Fat 27.4g | 70g |
| of which saturates 10.3g | 20g |
| Carbohydrate 0.2g | |
| of which sugars 0.1g | 90g |
| Fibre 1.0g | |
| Protein 28.1g | |
| Salt 4.93g | 6g |
Use By 70 Days. NOT SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by the date mark shown). Packaged in a protective atmosphere for freshness.
Ingredients: Pork (made with 147g of Raw Pork per 100g of Saucisson sec), Pork Fat, Salt, Dried Herbs (Rosemary, Thyme, Basil, Marjoram, Parsley, Oregano), Pork Gelatine, Glucose Syrup, Lactose ( Milk ), Preservative: E202, E251, E235, Dextrose, Ground Spices (White Pepper, Paprika, Nutmeg), Garlic, Coarse Black Pepper.
Allergen Information: Contains Milk, May Contain Nuts, May Contain Peanuts. Not suitable for those with a Nut and Peanut allergy.
