£9.96
Grill or fry these sausages for a delicious meal. M&S Heritage Gold Master Grill pork sausages are free range and gluten-free. They are made with British pork from trusted farms.
- Contains 90% British pork for high-quality meat and flavour.
- Gluten-free with natural pork casings, suitable for various diets.
- RSPCA Assured certification ensures high animal welfare standards.
- Can be cooked by grilling, oven baking, or shallow frying as per guidelines.
- Free range and sourced from select British farms for authenticity.
- £9.96
- £9.96
- Unit price
- per
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Description
xM&S Free Range pork is slow grown outdoors on farms that work with us to improve wildlife habitats. Always British.
Master Grill, Supporting British Farmers, From Select Farms we know and trust, Needs Cooking, Gluten free.
Full Product Name: 4 Free range British pork sausages with parsley and seasoning.
Storage: Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.
Usage: 4 Servings.
Additional Information: RSPCA Assured - Certification Mark, From producers inspected to RSPCA welfare standards by the RSPCA's independent farm assurance scheme. FSC - FSC® Mix, Paper, FSC® C023017, This mix Paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
| Typical Values per 100g (per sausage) | Reference intake (adult) |
|---|---|
| Energy kJ 1214 | 8400kJ/ |
| Energy kcal 293 | 2000kcal |
| Fat 25.1g | 70g |
| of which saturates 9.2g | 20g |
| Carbohydrate 1.3g | |
| of which sugars 0.4g | 90g |
| Fibre 0.8g | |
| Protein 15.1g | |
| Salt 0.83g | 6g |
Cooking Instructions - General. Cook the perfect sausages your way Needs cooking remove from packaging. Ensure product is thoroughly cooked before serving. Do not reheat.
Grill - From Chilled. Preheat grill to medium. Place sausages on rack. Turn occasionally. Cook for 15 mins.
Oven cook - From Chilled. Preheat oven. place on baking tray. place directly on oven shelf. turn halfway through cooking time. cook for 20 mins. 200°C/ 180°C Fan / Gas 6.
Shallow Fry - From Chilled. Heat a little oil, in a frying pan. Fry over a medium heat. Turn occasionally. Cook for 14 mins.
Package type: Sleeve.
Recycling information: Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle.
Ingredients: British Pork (90%), Roast Pork Stock (Water, Pork Bones, Salt, Yeast Extract, Cornflour, Sugar), Parsley (2%), Water, Gluten Free Crumb (Rice Flour, Chickpea Flour, Salt, Cornflour, Water), Ground Spices (Black Pepper, Coriander Seeds, White Pepper, Nutmeg, Cayenne Pepper), Salt, Dried Onions, Preservative: E223 ( Sulphites ), Dried Yeast, Antioxidant: Ascorbic Acid, Filled into Natural Pork Casings.
Allergen Information: Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites.
Dietary Information: Gluten free.
