

Boil M&S High Protein Fusilli for 9-11 minutes to enjoy a protein-rich meal. This vegan pasta is made with yellow split pea flour and durum wheat semolina, offering 18g of protein per serving. From the trusted UK brand M&S, it's a healthy choice for any diet.
M&S High Protein Fusilli is high protein fusilli made with a blend of yellow split pea flour and durum wheat semolina. High in fibre. 18g protein per 80g serving of dry pasta. Suitable for vegans.
Features: High protein choices, Eat well, Made with a blend of yellow split pea flour and durum wheat semolina, High in Fibre, Suitable for vegans.
Further description: Deliciously healthy food Best enjoyed as part of a healthy lifestyle and a balanced varied diet.
Country of origin: Italy
Nutritional data:
| Typical Values | per 100g/ml | per 80g serving | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1439 | 1151 | 8400 |
| Energy kcal | 340 | 272 | 2000 |
| Fat | 1.9g | 1.5g | 70g |
| of which saturates | 0.4g | 0.3g | 20g |
| Carbohydrate | 55.3g | 44.2g | |
| of which sugars | 2.9g | 2.3g | 90g |
| Fibre | 6.8g | 5.4g | |
| Protein | 22.0g | 17.6g | |
| Salt | 0.05g | 0.04g | 6g |
Serves approximately: 4
Storage: Store in a cool, dry place.
Cooking guidelines: Hob - From Ambient. 9-11 mins Add 80g of pasta per person to a pan of boiling water, and boil gently. Drain and return pasta to pan. Do not reheat.
Package type: Bag
Recycling information: Film - Recycle with bags at large supermarket - Don't recycle at home
Usage: 4 Servings
Ingredients: Pea Flour (65%), Durum Wheat Semolina (contains Gluten ), Pea Protein Isolate (5%)
Allergen Information: Contains Cereals Containing Gluten, Contains Wheat
Dietary Information: Suitable for Vegans
Brand: M&S
Manufacturer: Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. M&S (Ireland) Ltd, PO Box 13022, Ravensdale, Dublin 2, Ireland.