£4.80
M&S High Protein Spaghetti is a vegan pasta from the UK brand M&S, made with yellow split pea flour and durum wheat semolina. High in protein and fibre, it offers a healthy alternative to traditional pasta. Boil for 9-11 minutes to prepare.
- Contains 18g of protein per 80g serving of dry pasta.
- Suitable for vegans and made with natural ingredients.
- Made with yellow split pea flour for added nutrition.
- Cook in 9-11 minutes for perfect al dente texture.
- Store in a cool, dry place to maintain freshness.
- £4.80
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Description
xM&S High Protein Spaghetti is high protein spaghetti made with a blend of yellow split pea flour and durum wheat semolina. High in fibre with 18g protein per 80g serving of dry pasta. Suitable for vegans.
Features: Made with a blend of yellow split pea flour and durum wheat semolina, high in fibre, high in protein, and suitable for vegans.
Country of origin: Italy.
| Typical Values per 100g | Reference intake (adult) | |
|---|---|---|
| Energy | 1439kJ/340kcal | 8400kJ/2000kcal |
| Fat | 1.9g | 70g |
| of which saturates | 0.4g | 20g |
| Carbohydrate | 55.3g | |
| of which sugars | 2.9g | 90g |
| Fibre | 6.8g | |
| Protein | 22.0g | |
| Salt | 0.05g | 6g |
Storage: Store in a cool, dry place.
Cooking guidelines: Hob - From Ambient. 9-11 mins. Add 80g of pasta per person to a pan of boiling water, and boil gently. Drain and return pasta to pan. Do not reheat.
Ingredients: Pea Flour (65%), Durum Wheat Semolina (contains Gluten), Pea Protein Isolate (5%).
Allergen Information: Contains Cereals Containing Gluten, Contains Wheat.
Dietary Information: Suitable for Vegans.
