



Use these wraps for versatile meals, warming them in the microwave or oven for a quick option. M&S High Protein Tortilla Wraps are made with pea and wheat protein, offering 10g of protein per wrap. Produced in the UK, they are a vegan-friendly choice for health-conscious diets.
Product attributes: Suitable for freezing, Vegetarian, Microwavable.
Features: High protein choices, Made with pea and wheat protein, Source of Vitamin D, Suitable for vegans. Country of origin: Made in the UK.
| Typical Values | Per 100g | Per 61g wrap | Reference intake (adult) |
|---|---|---|---|
| Energy kJ | 1181 | 720 | 8400kJ/ |
| Energy kcal | 279 | 170 | 2000kcal |
| Fat | 3.6g | 2.2g | 70g |
| of which saturates | 0.8g | 0.5g | 20g |
| Carbohydrate | 44.1g | 26.9g | |
| of which sugars | 2.4g | 1.5g | 90g |
| Fibre | 2.4g | 1.5g | |
| Protein | 16.4g | 10.0g | |
| Salt | 0.98g | 0.60g | 6g |
| Vitamin D µg (RI%) | 0.75 (15) | 0.46 (9) |
Storage: Suitable for freezing. For Best Before, see front of pack. Store in a cool, dry place, away from sunlight. Once opened store in an airtight container and eat within 2 days. Freeze on day of purchase and use within 3 months. Defrost thoroughly before use. Do not refreeze after thawing. Packaged in a protective atmosphere for freshness.
Preparation and Usage: Serve warm or cold. Cooking guidelines: Remove all packaging. Separate the wraps. Microwave or oven cook as per instructions.
Ingredients: Wheatflour , Water, Pea Protein Isolate (7%), Wheat Protein (3.5%), Rapeseed Oil, Wheat Gluten , Humectant: Glycerol, Raising Agent: E450, Sodium Bicarbonate, Vinegar, Dried Fermented Wheatflour , Emulsifier: E471, Acidity Regulator: Citric Acid, Salt, Wheat Starch, Yeast (Yeast, Vitamin D Yeast), Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
Allergen Information: Contains Cereals Containing Gluten, Contains Wheat. For allergens, including cereals containing Gluten, see ingredients in bold.
Dietary Information: Suitable for Vegans.