





Use this paste to quickly prepare spicy chilli con carne meals. It is a hot chilli con carne cooking paste made with tomato paste and ground spices. This product comes from the UK, offering authentic British flavour.
Hot chilli con carne cooking paste made with tomato paste, ground spices and garlic purée with crushed chillies.
Features: Prep Time 5 Minutes, Cooking Time 30 Minutes, Gluten free, Chilli rating - hot - 3, Suitable for Vegans.
Country of origin: United Kingdom.
| Typical Values per 100g | Reference intake (adult) | |
|---|---|---|
| Energy kJ | 694 | 8400kJ |
| Energy kcal | 165 | 2000kcal |
| Fat | 4.0g | 70g |
| of which saturates | 0.6g | 20g |
| Carbohydrate | 14.1g | |
| of which sugars | 11.4g | 90g |
| Fibre | 8.1g | |
| Protein | 14.2g | |
| Salt | 13.80g | 6g |
Storage: For Best Before End, see top of pack. Store in a cool, dry place.
Preparation and Usage: Hot Chilli Con Carne Serves 4. PREP TIME 5 minutes. COOK TIME 30 minutes. Cooking instructions include frying onions, browning mince, adding paste, tomatoes, and kidney beans, then simmering.
Ingredients: Tomato Paste (22%), Yeast Extract, Ground Spices (15%) (Cumin, Paprika, Smoked Paprika, Cayenne Pepper, Smoked Chipotle Chilli Powder, Ancho Chilli Powder), Concentrated Onion Juice, Sea Salt, Concentrated Red Pepper Juice, Water, Garlic Purée (3%), Salt, Lemon Juice from Concentrate, Olive Oil, Dried Oregano, Crushed Chillies, Cracked Black Pepper, Bay Leaf.
Allergen Information: Free From Cereals Containing Gluten, May Contain Eggs, May Contain Milk. Prepared to a Vegan recipe. Not suitable for those with a Milk or Egg allergy because these allergens are present in the environment.
Dietary Information: Gluten free; Suitable for Vegans.