£2.26
Use M&S Hunter's Chicken Cooking Paste to easily prepare flavorful meals like wrapped chicken breasts. This vegetarian and gluten-free paste is made with black treacle, demerara sugar, and smoked paprika. It comes from M&S, a trusted UK brand known for quality food products.
- Contains black treacle and smoked paprika for a rich, smoky flavor.
- Gluten-free and suitable for vegetarians, making it versatile for different diets.
- Prep time is 10 minutes with a 28-minute cooking time for perfect results.
- Made in the United Kingdom with high-quality ingredients.
- Comes in a 50g box that is recyclable.
- £2.26
- £2.26
- Unit price
- per
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Description
xCooking paste made with black treacle, demerara sugar, tomato paste, smoked sea salt and smoked paprika.
Prep time: 10 minutes. Cooking time: 28 minutes.
Gluten free. Suitable for vegetarians.
Country of origin: United Kingdom.
| Nutrient | Per 100g | Reference Intake (adult) |
|---|---|---|
| Energy kJ | 1100 | 8400kJ |
| Energy kcal | 260 | 2000kcal |
| Fat | 1.8g | 70g |
| of which saturates | 0.2g | 20g |
| Carbohydrate | 57.2g | |
| of which sugars | 43.7g | 90g |
| Fibre | 2.3g | |
| Protein | 2.5g | |
| Salt | 5.63g | 6g |
Ingredients: Black Treacle (24%), Demerara Sugar (21%), Honey, White Wine Vinegar, Tomato Paste (9%), Oak Smoked Sea Salt (5%), Ground Smoked Paprika (4%), Dried Mustard, Dried Garlic, Dried Onions, Salt, Dried Coriander, Ground Black Pepper, Celery Extract.
Allergen Information: Contains Celery, Free From Cereals Containing Gluten, Contains Mustard.
Dietary Information: Gluten free; Suitable for Vegetarians.
Storage: For best before end, see top of pack. Store in a cool, dry place.
Recipes: Shopping List: Hunter's Chicken - 400g Fries, 4 Skinless chicken breasts, 8 Rashers of streaky bacon, 150g Cheddar cheese, grated, Sour cream and spring onions to garnish (optional). Cooking Instructions: Preheat oven to Electric 220°C, Fan 200°C, Gas 7. 1. Cook the fries according to packet instructions. 2. Wrap each chicken breast with 2 rashers of streaky bacon and place on a lightly oiled baking tray. Cook for 20-25 minutes or until the chicken is thoroughly cooked through and the juices run clear. 3. Drizzle the sauce evenly across the top of the chicken breasts and sprinkle with the cheese. 4. Cook for a further 3 minutes, until the cheese is melted and serve with the fries. Garnish with the sour cream and spring onions, if desired. Delicious served with coleslaw and corn on the cob. Why not try... replacing the chicken with sausage and crispy bacon bits or making it vegetarian using parboiled cauliflower.
