£9.96
Serve slices with fresh crusty bread and cheese to begin a perfect meal. Experience premium dry-cured meats from M&S in an authentic Italian style. This selection brings traditional curing methods to your table.
- Includes a trio of premium dry-cured meats featuring Parma ham, salami and bresaola.
- Pork and beef ingredients are matured for 24 months for maximum flavour experience.
- Beef comes from farms in the UK and Ireland while pork is Italian.
- Packaged in a protective atmosphere to maintain freshness throughout delivery.
- Not suitable for freezing so keep refrigerated between 0°C to +5°C until eaten.
- £9.96
- £9.96
- Unit price
- per
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M&S
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Description
xOur Italian Antipasto Special Reserve Selection includes a trio of premium dry-cured meats, made to a traditional recipe in Italy with pork from trusted Italian farms and beef from farms in the UK and Ireland. Enjoy sliced Prosciutto di Parma, salami Milano and bresaola, matured for a minimum of 24 months for maximum flavour.
A dry-cured, sliced Italian antipasto selection of Parma ham, salami Milano and bresaola. Serve with fresh crusty bread, olive oil and cheese. Serves 3.
Nutritional Data
| Bresaola |
|---|
| Typical Values per 100g |
| Energy kJ 666 Energy kcal 158 |
| Fat 2.2g Protein 33.9g Salt 5.00g |
Storage
Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by the date mark shown).
Preparation and Usage
To enjoy this product at its best, separate slices 10 minutes before serving. Remove from fridge 10 minutes before serving.
Ingredients
Bresaola: Beef Topside, Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Dried Garlic, Ground Black Pepper, Ground Nutmeg, Ground Juniper Berries, Ground Cinnamon, Ground Bay Leaves.
Extra Matured Salami Milano: Pork, Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Ground Black Pepper, Dried Garlic, Antioxidant: E301.
Special Reserva Parma Ham: Pork, Salt.
