£6.33
Remove from fridge 30 minutes before serving this cured beef bresaola for optimal enjoyment. Crafted using traditional herbs, it brings genuine Italian style to your spread.
- Made with prime British beef topside from trusted farms.
- Seasoned with nutmeg and juniper berries for depth.
- Serve with olive oil and lemon juice on toast.
- Keep refrigerated at 0°C to +5°C until opened.
- £6.33
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Description
xOur Italian Bresaola is a prime example of traditional charcuterie, featuring dry-cured British beef topside sourced from trusted M&S Select Farms, seasoned with a select blend of herbs and spices.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 807 |
| Energy kcal | 192 |
| Fat | 6.2g |
| of which saturates | 2.8g |
| Carbohydrate | 0.9g |
| of which sugars | 0.6g |
| Fibre | 0.5g |
| Protein | 33.1g |
| Salt | 4.83 |
Ingredients: Beef (made with 130g of Raw Beef Topside per 100g of Bresaola), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Dextrose, Ground Spices (Black Pepper, Nutmeg, Juniper Berries, Cinnamon), Dried Garlic, Ground Bay Leaves.
Storage: Keep Refrigerated; Not Suitable for Home Freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days.
Preparation and Usage: Serving: Remove from fridge 30 minutes before serving. Serve with olive oil, lemon juice & parmigiano reggiano. 2 Servings.
