£7.24
Perfect for adding to panini or antipasto platters, this M&S Italian Cured Mortadella is a cured pork sausage enhanced with garlic. It comes from the trusted UK brand M&S and is made in Italy for authentic flavour.
- Contains garlic for aromatic flavour and a marbling of succulent fat.
- Made with premium cured pork from Italy, using 106g of raw pork per 100g of mortadella.
- Ideal for sandwiches or antipasto servings, with four servings per pack.
- Requires refrigeration at 0-5°C and is not suitable for freezing.
- May contain nuts and peanuts, so not suitable for those with nut allergies.
- £7.24
- £7.24
- Unit price
- per
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Description
xOur Italian Mortadella is made in Italy from premium cured and cooked pork for a full and rich flavour. It's enhanced with aromatic garlic and a marbling of succulent fat. Enjoy in toasted panini or as part of an elegant antipasto platter.
Country of origin: Made in Italy with M&S assured pork farms in Italy.
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1209 |
| Energy kcal | 292 |
| Fat | 24.5g |
| of which saturates | 10.2g |
| Carbohydrate | 0.2g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 17.6g |
| Salt | 2.70g |
Storage: Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown). Use by 42 Days.
Preparation and Usage: Ready to eat; for best results, remove from fridge 30 minutes before serving.
Package type: Tray. Recycling information: Film - Do Not Recycle; Tray - Do Not Recycle.
Full Product Name: Cured and cooked pork sausage. Usage: 4 Servings. Additional Information: Packaged in a protective atmosphere for freshness.
Ingredients: Pork (made with 106g of Raw Pork per 100g of Mortadella), Curing Salt (Salt, Preservative: Sodium Nitrite), Garlic, Antioxidant: E301.
Allergen Information: May Contain Nuts, May Contain Peanuts. Not suitable for Nut and Peanut allergy sufferers. Not suitable for those with a Nut and Peanut allergy.
