



Perfect for adding smoky flavour to carbonara or soups, this M&S Italian Diced Pancetta is a dry-cured smoked pork belly with spices. It's a popular choice from the trusted UK brand M&S, made with assured pork from Italy.
M&S Italian Diced Pancetta. Diced, dry-cured Italian pork belly with spices, smoked over beech wood chips. Great for carbonara or for adding flavour to soups and stews. Shallow fry for two to three minutes. Serves 4.
Made in Italy with M&S assured pork from farms in Italy.
| Typical Values | Per 100g |
|---|---|
| Energy | 1462kJ/353kcal |
| Fat | 30.6g |
| of which saturates | 12.8g |
| Carbohydrate | 0.9g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 18.5g |
| Salt | 2.85g |
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Not suitable for freezing. Once opened, consume within 2 days.
Cook's tips: Perfect in carbonara, soups & stews. Smoky & savoury.
Cooking guidelines: Shallow Fry - From Chilled. Handling raw meat safely: this product contains raw meat and must be cooked according to the cooking instructions. Needs cooking. Shallow fry in a hot, lightly oiled pan until golden. Can be added to sauces during cooking. Do not reheat.
Package type: Sleeve. Recycling information: Film - Do Not Recycle; Tray - Recycle.
Full Product Name: Diced pancetta (dry cured smoked pork belly with spices). Storage: Not Suitable for Freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by date mark shown). Additional Information: Packaged in a protective atmosphere for freshness.
Ingredients: Pork (made with 110g of Raw Pork per 100g of Pancetta), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Ground Spices (Sweet Cinnamon (Cassia), Coriander, Ginger, Nutmeg, Dill, Cloves, Black Pepper), Antioxidant: E301.