£6.52
Ideal for sharing platters, the M&S Italian Salami Napoli is a dry-cured and smoked pork salami from the trusted UK brand M&S.
- Contains cracked black peppercorns for a rich and spicy flavour profile.
- Made with 140g of raw pork per 100g, ensuring high meat content and quality.
- Ready to eat and perfect for quick snacks, antipasto, or entertaining.
- Packaged in a protective atmosphere to maintain freshness until opened.
- Keep refrigerated and consume within 3 days after opening for best quality.
- £6.52
- £6.52
- Unit price
- per
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M&S
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Description
xLay out some of our Italian Salami Napoli on your next sharing platter. It's crafted from mature, dry-cured pork, delicately smoked to enhance its rich flavour and speckled with cracked black peppercorns.
Dry cured and slowly matured Italian salami flavoured with Italian pork and black pepper. Perfect for grazing and sharing platters. Ready to eat.
Country of origin: Made in Italy with M&S assured pork from farms in Italy.
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1460 |
| Energy kcal | 351 |
| Fat | 27.0g |
| of which saturates | 11.3g |
| Carbohydrate | 0.9g |
| of which sugars | <0.1g |
| Fibre | <0.5g |
| Protein | 26.2g |
| Sodium | |
| Salt | 3.88g |
NOT SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 3 days (and by date mark shown). Packaged in a protective atmosphere for freshness.
Serving: For best results, remove from fridge 30 minutes before serving. The slices can vary in appearance. This is natural and does not affect the eating quality.
Ingredients: Pork (made with 140g of Raw Pork per 100g of Salami Napoli), Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Sugar, Ground Black Pepper, Cracked Black Peppercorns, Dried Garlic, Antioxidant: E301
